Winter MelonBut it's one of my favorite vegetables, with its soft texture and fresh flavor. It works well in both braised and stewed dishes.So, as a popular vegetable, it's a must-have on any table. Let's explore the different ways to cook winter melon!

Braised Winter MelonDried ShrimpRice

Braised Winter Melon with Dried Shrimp and RiceDried Shrimp

IngredientsPreparation

Winter melon, dried shrimp, salt, oil,VinegarGarlic,Ginger.Method

1. Peel and deseed the winter melon, then cut it into thin slices.

2. Wash and mince the garlic;

Wash and slice the ginger.3. Heat oil in a pot, then add the winter melon and stir-fry for about two minutes.

4. Add water, adjust the amount according to your preference, then cover the pot and bring to a boil over high heat, then reduce heat and simmer for about five minutes.

5. Add the minced garlic and ginger, and continue to simmer for about five minutes.6. Add appropriate amount of salt and dried shrimp, continue to simmer for about five minutes, then remove from heat.2. Dried shrimp can be fried beforehand, but be careful because they are easily burnt. When frying, pay close attention to the temperature.

3. In fact, replacing dried shrimp with marinated meat is also a good option. You can first marinate the meat, then add the winter melon. This will result in a richer flavor.

Stir-fried Winter Melon with Shrimp

Recipe

Stir-fried Winter Melon with Shrimp

IngredientsWinter melon, shrimp, green onion,Sichuan peppercorns, garlic,

Chicken broth, cooking wine, salt, cornstarch.

Method

1. Peel and deseed the winter melon, then cut it into pieces.2. Wash and chop the green onion;Wash and mince the garlic;Wash and slice the ginger.3. Wash the shrimp, place them in a bowl, add cooking wine, salt, chicken broth, and cornstarch, and mix well with your hands.

4. Blanch the winter melon in boiling water until it is 70% cooked.

5. When the oil is heated to 30%, add the shrimp and stir-fry quickly until they turn pink, then remove and set aside.

6. Add Sichuan peppercorns to the pot and stir-fry until fragrant, then add green onion and stir-fry with the winter melon.7. Add appropriate amount of salt, chicken broth, and cornstarch, add the shrimp and stir-fry for one minute, then remove from heat.Winter Melon and Pork Bone Soup

Recipe

Winter Melon and Pork Bone Soup

Ingredients

Pork bones, winter melon, green onion, ginger, salt.

Method

1. Wash the green onion and tie it into a knot;Wash and slice the ginger;Peel and deseed the winter melon, then cut it into slices.

2. Wash the pork bones, then blanch them in boiling water, remove the blood, and rinse with clean water.3. Place the pork bones in a pot and add cold water.

4. Bring to a boil over high heat, then reduce the heat to low and simmer for about one hour. Do not add water during this time.

5. Add the winter melon and simmer for about fifteen minutes.

6. Add appropriate amount of salt and green onion, then remove from heat.

Wash the scallions, chop into small pieces.Wash the ginger, slice thinly.Peel and slice the winter gourd.

Wash the pork bones, then blanch in boiling water, remove the blood. Rinse thoroughly with cold water.Place the pork bones in a pot.Add cold water.

Bring to a boil, then reduce heat to low.Simmer for about an hour, without adding water.Add the winter gourd and simmer for about 15 minutes.

Add salt to the pot, sprinkle with scallions, and serve.CookAbout one hour, do not add water in between.

5. Add the winter melon and cook for about fifteen minutes.

6. Add appropriate amount of salt and sprinkle with chopped green onions, then serve.