Winter MelonVery high in moisture content, has excellent diuretic effects, and is often used to make soups. Here, we will prepare braised winter melon.Shiitake MushroomsBraised Winter Melon: If you like meat, you can add some ground meat or meat chunks.

How to make delicious braised winter melon with shiitake mushrooms

IngredientsPreparation

200g winter melon, shiitake mushrooms, appropriate amount of cooking oil,GingerSalt, soy sauce,A little bit, cornstarch,High-quality broth,Appropriate amount.Method

1. Soak and wash shiitake mushrooms, remove dirt, and cut into strips. Wash and cut winter melon into strips. Slice ginger.

2. Heat oil in a pot, add ginger slices and stir-fry until fragrant, then add shiitake mushrooms and stir-fry.

3. Add 1 bowl of hot water and boil, then add high-quality broth and winter melon strips. Bring to a boil and then reduce the heat.

4. After the winter melon is cooked, add soy sauce, stir-fry, and add a little cornstarch to thicken.

4, after the winter gourd is cooked, add soy sauce, stir-fry, and then add a small amount of water starch to thicken before serving.

Braised Winter Melon with Shiitake Mushrooms

Ingredients

500g winter melon, ground meat,Dried shiitake mushrooms,Appropriate amount, scallions, ginger, garlic, redchili peppers,dried chili peppers, salt, oyster sauce, cooking wine, soy sauce,

Method

1. Cut the winter melon into chunks, chop scallions, ginger, and garlic. Soak and cut dried shiitake mushrooms.

2. Add cooking wine to the ground meat and marinate for 20 minutes. Blanch and cut into pieces. Heat a little oil in a pot, add winter melon.

3. Slightly fry the winter melon until it turns light yellow and remove it from the pot. Sauté scallions, ginger, and garlic in the pot, then addred peppers and dried chili peppers.4. Add ground meat and stir-fry for a while, then add cooking wine and stir-fry.

5. Add salt, oyster sauce, and

soy sauce. Then add shiitake mushroom water to cover the winter melon and cook over

high heat for 5 minutes on low heat.6. Add a little oil, sauté scallions, ginger, and garlic, then add winter melon chunks and shiitake mushrooms.7. Add salt, oyster sauce, andsoy sauce. Then add shiitake mushroom water to cover the winter melon and cook overhigh heat for 5 minutes on low heat.

Wood Ear MushroomsBraised Winter Melon with Shiitake Mushrooms

Ingredients

1 winter melon, 50g shiitake mushrooms, 20g wood ear mushrooms, 50g ground meat, appropriate amount of cooking oil, a little salt, 10ml oyster sauce, 5ml soy sauce, appropriate amount of cornstarch, appropriate amount of cooking wine.

Method

1. Peel and core the winter melon, then cut into cubes, and make a flower cut.

2. Heat oil in a pot, add winter melon cubes and fry until light yellow, then remove.

3. Soak shiitake mushrooms and wood ear mushrooms, then cut into small pieces.

4. Heat a little oil in a pot, sauté scallions and ginger until fragrant, then add ground meat and stir-fry.

5. Then add shiitake mushrooms, wood ear mushrooms, soy sauce, cooking wine, and salt.

6. Finally, add oyster sauce and a little cornstarch.

Nutritional benefits of braised winter melon with shiitake mushrooms

Winter melon: Eating winter melon helps with weight loss, lowers cholesterol, and prevents highblood pressure. It also has the effects of clearing heat and dehumidifying, anti-cancer, and moisturizing the skin.Shiitake mushrooms: Shiitake mushrooms contain a high amount of vitamin D and 7 essential amino acids for the human body. Eating shiitake mushrooms can improve the body's immune function, slow down aging, and prevent cancer.

It can also lower blood pressure, cholesterol, and triglycerides.It can also lower blood pressure, cholesterol, and blood lipids.