Chili peppersFish headChili peppersChinese cabbageChili peppersTaroThere are many more dishes that require chili peppers.The key ingredient, chili peppers, can be bought or made at home. However, everyone knows how to make chili peppers, what is needed, so if you don't know, you can look it up first.

How to make chili peppers

Before making chili peppers, make sure you can tolerate spicy food, otherwise it's a waste of time.

IngredientsPreparation

Red bell pepper500g, garlic 50g, freshGingerSalt, sugar, a little white wine

Method steps

1. Wash and drain the red bell pepper, then chop it into pieces;

2. Then add fresh ginger and minced garlic, put it in a bowl;

3. Add sugar, salt, and mix well, then pour into a container and add a little white wine. Refrigerate for one week.

Tips

Knife and container must be dry and free of oil.

How to make chili peppers at home

Ingredients

Red pepperChiliGarlic, ginger, salt, high-proof white wine

Method steps

1. Wash and select the red pepper, then dry it thoroughly;

2. Chop the dried pepper, and wear gloves while chopping;

3. Chop the ginger and garlic into minced pieces, then mix the chili, minced ginger, and salt, and stir;

4. Sprinkle salt on the top of the bottle, then pour in some white wine, seal it and let it sit for one day, then refrigerate for one week.

Tips

The ratio of red pepper to salt is about 12:1, and the ratio of garlic is about 5:1. It is essential to have a dry and oil-free environment.

Tips for making chili peppers

1. When making chili peppers, choose the appropriate red pepper according to the desired spiciness;38. Spicy is also okay;Spicy is also okay.

2. The entire process must be dry and oil-free, which is the key to success;

3. To avoid hurting your hands, it is best to wear gloves; you can also wear goggles;

4. Garlic and salt are used in large quantities, ginger is used in small quantities, and white wine is used for disinfection and preservation.