Golden melon looks very beautiful, with bright and lovely colors, and is juicy, sweet, fragrant and crisp to eat.Golden melon is not only delicious to eat, but also has rich nutritional value, with functions of replenishing qi and nourishing blood, anti-inflammatory and pain relief, detoxification and insecticidal properties, which has good effects on elderly people with high blood pressure, coronary heart disease and obesity.So, the question is, how to cook golden melon? How to cook it to be more delicious and nutritious?Golden melon braised porkIngredients

Preparation

Golden melon,pork

filling,celerycarrot, oil, salt, scallions,ginger,rice wine,soy sauce,sugar.Method steps1, Wash and peel the golden melon, remove one-third of the top layer and remove the inner flesh. Chop the celery and carrots into minced pieces.

2, Mix all the prepared ingredients with the meat filling, add scallions, ginger, rice wine, salt, soy sauce, and sugar, and stir well.

3, Fill the prepared filling into the golden melon, put it in a pot

Steam

for 15-20 minutes, sprinkle with chopped scallions when out of the pot, as decoration.Golden melon and boneIngredients preparation

Golden melon,bone

beef

ribs,red bell pepper,ginger, garlic, scallions,fermented bean curdplant oil.Method steps1, Wash the beef ribs, add ginger and put in boiling water to remove blood, then remove and put in a pot with water and cook for 40 minutes, then remove.

2, Heat oil in a pan, add chopped red bell pepper, ginger, and garlic, pour in fermented bean curd and stir-fry, add salt and soy sauce.

3, Cut one-third of the golden melon, remove the inner flesh, and put it in the beef ribs. Steam for 20 minutes. Sprinkle with scallions and serve.

Golden melon stew

clam

Ingredients preparationGolden melon, clam, goji berries, large

red dates,

goji berries, sugar, ginger juice.Method steps，1, Remove the black skin from the clam and soak it in water for 24 hours.2, Cut one-third of the golden melon, remove the inner flesh, add a little water and ginger juice, add sugar, goji berries, large red dates, and the soaked clam.

3, Put in a pot and steam for 30 minutes, then take out, remove the goji berries, add goji berries and cool.

Golden melon and jellyfish

Ingredients preparation

Golden melon,

purple cabbage,jellyfish, salt,vinegar,

chicken broth,

soy sauce,scallions, oil, whitesesame, sugar,plant oil, scallions.，Method steps，1, Cut the jellyfish into strips and soak for more than 10 hours, then wash and set aside.2, Cut the golden melon, remove the inner flesh, use a knife or chopsticks to pull out the melon strips, add salt and knead to remove the mucus, then wash with water.3, Wash the purple cabbage and cut it into fine strips, mix with jellyfish strips and golden melon strips.，4, Heat oil in a pan, stir-fry scallions, then add vinegar, soy sauce, salt, sugar, chicken broth and oil.5, Mix the sauce and the three ingredients, pour over and stir until combined, then plate and garnish with white sesame.

Instructions

1. Cut the purchased jellyfish skin into strips and soak for more than 10 hours. Rinse and set aside.

Cut the golden melon, remove the inside flesh, and use a small knife or chopsticks to pull out the melon strips. Add salt to remove the liquid, then wash with clean water.

Wash the purple cabbage and cut it into fine strips. Mix with jellyfish and golden melon strips.

Heat a pan with oil and sauté the green onions. Remove the green onions. Add vinegar, light soy sauce, salt, white sugar, chicken broth, and fragrant oil to the water and stir to create a sauce.

Mix the sauce with the three strands.Sprinkle with chopped green onions.Mix well, plate, and garnish with a small amount of white sesame seeds.