Small Yellow FishYellow FishAlso called Small Yellow FishYellow Flower FishSimilar in appearance to the large yellow fish, but with a longer head, smaller eyes, and larger scales.The preparation of small yellow fish is similar to that of the large yellow fish we have learned before, and both are common household recipes.

Preparation of small yellow fish: Braised small yellow fish

IngredientsPreparation

500g of yellow fish,FlourA little, salt,Soy sauce,Scallions,Ginger,Garlic,Star anise,Cooking wine,White sugar,Water as needed.

Method steps

1. Wash the yellow fish, dry it with paper towels, and then coat it with dry flour;

2. Heat the oil in the pot to 50% hot, and then fry the yellow fish until both sides are golden brown;

3. In a small bowl, mix chopped green onions, ginger, garlic, and star anise, soy sauce,Vinegar,Sugar, salt and water to make the braising sauce;

4. Put the fried fish into the pot, add cooking wine, pour in the braising sauce and boil over low heat until cooked through, and then drain.Small tipsWhen cooking fish, add some

Pork belly

minced, which will make the flavor better.Preparation of small yellow fish: Pan-fried small yellow fishIngredients

5 small yellow fish, appropriate amount of oil, a little salt, a little thirteen spice, appropriate amount of flour, 15ml cooking wine.

Method steps

1. Remove the internal organs from the small yellow fish, wash it, and then mix it with salt, thirteen spice, and cooking wine, and cover it with plastic wrap for 2 hours;

2. Put the marinated small yellow fish in flour and coat it evenly, heat the oil in the pot and then put the small yellow fish in;

3. Slowly fry the small yellow fish over medium heat until both sides are golden brown, and then remove it and absorb the oil with paper towels.

Small tips

You can fry it slowly over low heat to make it fully cooked, and then sprinkle with salt, pepper, or other seasonings after cooking.

Preparation of small yellow fish: Steamed

SteamedSmall yellow fishIngredients

Appropriate amount of small yellow fish, a little oil and salt,Black pepperpowder, cooking wine, red oil

Douban

Sauce, 1 spoon, 3 cloves of garlic, a little ginger, a little garlic leaves.Method steps1. Remove the scales, gills, and internal organs from the small yellow fish, wash it clean, and then cut ginger into strips and garlic into slices for later use;2. Then add a little salt and pour in cooking wine, and marinate for about 20 minutes;3. Wash the small yellow fish clean and then put it on a plate, add ginger, garlic, cooking wine, black pepper, and Douban sauce;4. Then add a little oil, pour in a little water, and put it in a steamer to cook, and sprinkle with garlic leaves.

Small tips

You can also put it in the rice cooker when steaming rice, and cook it together.

4. Heat the bottom of the pot with oil, then add the small yellow fish, pour in cooking wine, add hot water, and cook over high heat, then add the tofu;

5. Then add the snow peas, cover the pot and cook over high heat, then turn it to medium heat and cook until the sauce is thick and white, and then sprinkle with green onion.

Small tips

Snow peas generally have a certain amount of salt, so you can add salt according to your preference.

You can also put it in the rice cooker with the rice and cook it together.

Small yellow croaker recipe: Snow cabbageTofuYellowFish broth

Ingredients preparation

350g small yellow croaker, 50g snow cabbage, 400g tofu, 50g oil, 30g rice wine, 10g ginger, 5g green onion.

Method steps

1. Wash the yellow croaker, slice the ginger, chop the green onion, and cut the tofu into pieces.

2. Add rice wine, green onion, and ginger to the yellow croaker and marinate for half an hour.

3. Heat oil in a frying pan, add snow cabbage and stir-fry until fragrant, then remove from heat. In a separate pan, add the yellow croaker and fry until both sides are slightly golden.

4. Add oil from the pan, sauté the green onion and ginger, then add the yellow croaker, pour in rice wine, add hot water, bring to a boil, then add the tofu.

5. Add the snow cabbage, cover the pot, and cook over high heat, then reduce the heat to medium and cook until the sauce thickens, adding green onion.

Tips

Snow cabbage usually has a certain salty flavor, so you can add or not add salt according to your preference.