Yellow croakerFor friends living in coastal cities, this is something they are very familiar with, just like inland areas are familiar with...Carp，Grass carp...As the saying goes, "one's environment nurtures one's people." Relying on mountains for food, relying on the sea for food, coastal areas naturally make it easier to enjoy fresh and high-quality yellow croaker, and the cooking methods for yellow croaker are also mainly frying, deep-frying, braising, and steaming.Steaming...

Yellow croaker recipe: Braised yellow croaker

IngredientsPreparation

Yellow croaker, scallions, ginger, garlicMSG, salt, light soy sauce, vinegar, sugar, cooking wineMethod1. Wash the yellow croaker, marinate with scallions, ginger, garlic, salt, and cooking wine for 10 minutes;2. After marinating, pat the fish dry and sprinkle with a little salt. Heat the pot, add a little ginger, and pour in oil;3. After the oil is hot, put the fish in to fry, shake the pot gently for a minute or two, then flip and fry again;，4. After both sides are cooked, add a little water, and add salt, MSG, light soy sauce, sugar, and cooking wine;，5. Add the marinated scallions, ginger, and garlic, cook until cooked, and reduce the sauce over high heat. Add a little vinegar and garnish with chopped scallions.Tips

After marinating, pat dry with kitchen paper to avoid splattering oil. The pot should be hot and smoking before frying.

Yellow croaker recipe: Yellow croaker fillets

Ingredients

Yellow croaker (appropriate amount)

Eggs (1)

Bread crumbs (100g)

Ginger (a little)

Method

1. Wash and cut the yellow croaker, remove the spine, and cut out the heart-shaped edge;

2. Marinate the prepared fish with salt, pepper, and ginger paste for 10 minutes. Whisk the eggs for later use;

3. Dip the marinated fish in flour, egg liquid, and bread crumbs in turn;4. Heat the oil in the pot, then put the fish in, and fry until golden brown, and fry again for a second time.TipsA second frying can remove some oil, making it less greasy, and can also be paired with tomato sauce.Yellow croaker recipe: Steamed yellow croaker

Ingredients

Yellow croaker, scallions, ginger, chili peppersChili pepper strips, garlic, shrimp paste, chicken powder, sugar and salt, oyster sauce, fermented bean curdPeanuts, oil

Soy sauce (appropriate amount), cooking wine, a little pepperMethod1. Wash the yellow croaker thoroughly, and marinate with salt for 15 minutes. Wash and dry after marinating;

2. Chop scallions, ginger, and fermented bean curd. Put the fish in a steaming plate, and add scallions, ginger, and fermented bean curd;

3. Mix shrimp paste, chicken powder, sugar, oyster sauce, soy sauce, cooking wine, and pepper in a small bowl, and pour it over the fish;

4. After the steam is cooked, put the fish in the steamer for about 8 minutes. After taking it out, sprinkle with some

coriander and chili pepper strips;5. Then heat the peanut oil and pour it over the fish.Tips

Scallions and ginger should be placed at the bottom of the plate to better remove the fishy smell.

Ingredients Preparation

Yellow croaker, scallions, ginger,Chili peppersShredded carrots, garlic, shrimp paste, chicken powder, sugar, salt, oyster sauce,Fermented bean curd，PeanutsOil,Soy sauce,Appropriate amount, cooking wine, a pinch of black pepper.

Method steps

1. Clean the yellow croaker, marinate in salt for 15 minutes, rinse and dry;

2. Dice ginger, garlic, and fermented bean curd. Place the fish in a steamer, along with ginger, garlic, and fermented bean curd;

3. In a small bowl, mix shrimp paste, chicken powder, sugar, oyster sauce, soy sauce, cooking wine, and black pepper. Pour over the fish;

4. After the water in the pot boils, steam for about 8 minutes. After removing from heat, sprinkle withCilantro and chili peppers;5. Then heat the peanut oil, pour over the top.

Tips

Place scallion segments and ginger slices at the bottom of the dish to better remove the fishy smell.

Chop the green onions and ginger and place them in the bottom of the pan to help remove the fishy smell.