Braised Small Yellow FishYellow FishIt's a dish from coastal areasA home-style dishThe following is a recipe for braised small yellow fish.

Recipe for Braised Small Yellow Fish

IngredientsPreparation

Small yellow fish, red chili peppersGarlic, green onionsSoy sauce, braising sauceGinger.

Steps

1. Slice the red chili peppers into circles and remove the seeds. Place the green onion segments into the chili pepper circles. Cut the green onion ends into thin strips;

2. Clean and gut the small yellow fish, removing scales, gills, and internal organs. Add (jiàngyóu –, a type of Chinese rice wine) and ginger slices to remove the fishy smell. Drain;

3. Lightly coat the surface of the small yellow fish with cooking oil. Place in a pot and fry over medium heat until golden brown and oil is drained;

4. Heat the oil in the pot. Sauté the green onion and ginger slices. Add soy sauce and braising sauce, and bring to a boil;

5. Then, add the small yellow fish and braise for 5 minutes. After the sauce has thickened, sprinkle with the green onion circles.

Home-style Recipe for Braised Small Yellow Fish

Ingredient Preparation

1 (jin – 1, 1 unit of Chinese weight) small yellow fishFlourA pinch, salt, soy sauce, green onions, ginger, garlicStar anise, (jiàngyóu –, a type of Chinese rice wine)White sugar, water

Steps

1. Wash and dry the yellow fish. Coat with dry flour;

2. Heat oil in a pot. Fry the yellow fish until both sides are golden brown. Remove;

3. Slice green onions, ginger, and garlic. Sauté in the remaining oil in the pot. Add soy sauce,Vinegar, sugar, and salt to make a braising sauce;

4. Add the fish, star anise, green onions, ginger, and (jiàngyóu –, a type of Chinese rice wine). Bring to a boil over high heat, then reduce heat and simmer until cooked through.FireAfter boiling, simmer over low heat until the flavor is absorbed, then remove from heat.

Recipe for Braised Small Yellow Fish

Ingredient Preparation

Appropriate amount of small yellow fish, ginger, garlic, (huādiāo - a type of Chinese cooking wine), chopped green onions, cooking oil, yellow sugar, a pinch of salt.

Steps

1. Clean and gut the small yellow fish, wash and dry.

2. Heat appropriate amount ofCorn oiland lightly coat, then heat to 70%;

3. Add the fish to the pot and fry over medium heat until both sides are golden brown, then add a large amount of (huādiāo - a type of Chinese cooking wine);

4. Add ginger slices and chopped garlic. Braise for 3 minutes, then add appropriate amount of (lǎo chōu - aged Shao Xing wine) and cook over medium heat for 2 minutes;

5. Flip the fish and braise for another 2 minutes. Season with salt and sugar, then thicken the sauce.

Nutritional Value and Benefits of Small Yellow Fish

Small yellow fish is rich inProtein, vitamins, and various minerals. It is a good nourishing food for the weak and elderly, and also contains selenium, which can slow down aging and prevent cancer. It also has the effects of appetizing and improving digestion.