How to make egg and corn soup.

Editor: Chinese Food Network Mobile site

EggsCornSoupThis is a dish suitable for various ages, with nutritional needs at each stage, and with the addition of different ingredients.IngredientsThe egg and corn soup is even more diverse in terms of taste, texture, and nutrition.Let's take a look at the recipes for egg and corn soup together.

Recipe for egg and corn soup

Recipe for egg and corn soup

"How to make egg and corn soup"

Ingredient preparation

1 ear of corn,Pork10 grams, 1 egg, a little salt, and appropriate amount of cornstarch.

Steps:

1. Peel the corn and extract the juice, keeping the corn kernels;

2. Chop the pork into small pieces, boil water in a pot, and cook the corn kernels;

3. Add a little water to the corn juice and mix the meat filling with water;

4. Remove the corn kernels from the pot, then stir in the corn juice;

5. Add the meat filling water, stir, then add cornstarch water and continuously stir;

6. Finally, add the egg liquid and cook until it thickens and is ready to be served.

Recipe for minced pork, egg, and corn soup

"How to make egg and corn soup"

Ingredient preparation

100 grams of pork, 150 grams of corn kernels,100 grams of milk, 1 egg, a little oil, salt, and appropriate amount of cornstarch, and a little scallion.Steps:

1. Rinse and prepare the corn kernels, chop the pork and scallions, and beat the egg;

2. Heat the pot and add a little oil, then stir-fry the minced pork, and add 1 bowl of water with the corn kernels and salt;

3. Then, add milk and boil, add cornstarch to thicken, pour in egg liquid and cook over medium heat, then add scallions and serve.

Recipe for mixed egg and corn soup

Ingredient preparation

"Recipe for egg and corn soup"

2 ears of sweet corn,

1 egg white,3 shiitake mushrooms,100 grams of carrot, a little salt, and appropriate amount of broth.Steps:1. Wash and chop the shiitake mushrooms and carrots into small pieces;2. Then, put the corn kernels into a food processor and blend;3. Boil broth in a pot, then add the shiitake mushrooms and carrot pieces and cook over medium heat for 15 minutes;4. Add corn kernels and cook for about 10 minutes, then add a little salt after cooking;5. Turn off the heat and add the egg white, stir until it thickens, then serve.

Recipe for home-style sweet corn and egg soup

Ingredient preparation1 ear of sweet corn, 1 egg, a little oil, salt, and a little scallion.Steps:

1. Peel and remove the husk and fibers from the sweet corn, then extract the corn juice and kernels;

2. Add the egg to the corn juice, add salt and scallions and stir;

3. Then, add a little oil and mix, cover with cling film;

4. Place in the

microwave

"How to make egg and corn soup"