Compared to domestic chickens, wild chickens are smaller in size, but have longer tails, making them a good dietary supplement.Although they are wild chickens, some people now raise them, keeping them in the mountains and allowing them to roam freely, so buying wild chickens is not particularly difficult.

How to cook wild chicken - Double Mushroom Stew with Wild Chicken

IngredientsPreparation

Wild chickenMushrooms，Shiitake mushroomsGreen onionsGingerGarlicChili peppersSaltBlack pepper，Chili oil，Star aniseCinnamon, bay leaves, Shaoxing wine.

Cooking steps

1. Wash the wild chicken, shiitake mushrooms, and green onions and ginger; chop them.

2. Cut the chicken into pieces, and chop the shiitake mushrooms into diced pieces.

3. Add cold water to the pot, add the chicken, bring to a boil, then add Shaoxing wine to blanch. Set aside.

4. Heat oil in a frying pan, add green onions, ginger, and garlic, and sauté until fragrant. Then add the chicken pieces and cook until the water evaporates.

5. Add Shaoxing wine and old soy sauce to color, then add water, and place star anise, cinnamon, and bay leaves in a pouch before adding to the pot.

6. Add the mushrooms and cook until tender. Finally, add salt, black pepper, and chili oil.

How to cook wild chicken - Wild Chicken SoupIngredients and preparation

Wild chicken

Black fungus30 gramsGoji berries1 bunchSalt 6 grams, green onions 10 grams, ginger 4 slices, star anise 2 pieces, Shaoxing wine 10 grams, vegetable oil as needed.

Cooking steps

1. Cut the wild chicken into small pieces, wash and blanch, then rinse and set aside.

2. Wash the black fungus, remove the roots, and wash. Cut green onions and ginger into segments and set aside.

3. Add a little oil to the frying pan, heat, and then add the chicken pieces and stir-fry for a few minutes. Then add green onions, ginger, and Shaoxing wine.

4. Add water to cover the chicken pieces, then bring to a boil.5. Simmer over medium heat for 2 hours until the chicken pieces are tender. Then add the black fungus and simmer for another 20 minutes. Add goji berries in the last 5 minutes.Open and transfer to a pot;

5. Cook over medium heat for 2 hours until the chicken pieces are tender, then add the wood ear mushrooms and cook for another 20 minutes. Add the goji berries in the last 5 minutes.

How to cook wild chicken - with ChestnutsWild chickenIngredients and preparation

Wild chicken 500g

Chestnuts 200gStarch 8g, ginger 30g, star anise 5g, Shaoxing wine 10g, white sugar 30gSoy sauce 20g, salt 6gPeanuts 50g, green onions 30gSichuan peppercorns 5gMSG 2gCooking steps1. Kill and gut the wild chicken, remove the feathers and internal organs, and cut it into pieces.2. Wash the chestnuts, cut them in half, and boil them in boiling water until the cut opens, then remove the skin.3. Cut green onions and ginger into segments.4. Place the chicken in a bowl and marinate with soy sauce.

5. Heat oil in a frying pan to 70% hot, then add the chestnuts and fry until golden brown, then remove. Then add the chicken and fry until light brown.

6. Add 25g of oil, a little

white sugar

stir untiltranslucentAdd 250ml of water, green onions, ginger, wild chicken, chestnuts, Sichuan peppercorns, star anise, salt, and Shaoxing wine. Bring to a boil and remove the foam.

7. Then reduce the heat and simmer slowly until the soup is reduced by one-third. Add MSG and cornstarch to thicken, and drizzle with Sichuan peppercorn oil.Wild chickenFry the chicken pieces until golden brown, then remove and fry the chestnuts until lightly golden brown.

5. Add 25g of oil to a wok, add a littlewhite sugarCook untildatesare red, then add 250ml of water, add green onions, ginger, wild chicken, chestnuts, Sichuan peppercorns, star anise, salt, and rice wine. Bring to a boil, skimming off any foam.

6. Then reduce heat and cook slowly until only one-third of the sauce remains. Add MSG and cornstarch slurry, and drizzle with Sichuan peppercorn oil.