SugarVinegarThe sweet and sour flavor of the sauce is like "sweet and sour, that's what I want," referring to the classic combination of sweet and sour, with sugar and vinegar as the main ingredients.And this is true, especially when prepared by skilled chefs.Sugar and vinegar sauce is not only used inSugar and vinegar fishrecipes, but also in many various sugar and vinegar dishes.

Regarding sugar and vinegar

sugar and vinegar is a mixed seasoning in China, made by mixing sugar and vinegar in the correct proportion, and can also be added with other ingredients.Using sugar and vinegar sauce, you can make many dishes with sweet and sour flavors. In summer, this sweet and sour flavor can stimulate your appetite, and you can eatRicemore bowls.

Sugar and vinegar fish recipe—Sugar and vinegarYellow croaker

IngredientsPreparation

One yellow croaker,One egg, a little flour,a little flour, scallions,coriander,ginger,carrots,sugar, vinegar, cooking wine,soy sauce,salt,chicken powder.Method steps1. Wash and de-scale the yellow croaker, remove the internal organs and wash clean;2. Slice the fish meat, keeping it connected to the body;

3. Add a little flour to the egg whites, stir the flour and water into a flour paste, then coat the fish body;

4. Heat about 80 degrees Celsius in the pot, reduce the heat to low, and fry the fish until golden brown, then remove and arrange on a plate, and sprinkle with scallions, coriander, and carrot shreds;

5. Add an appropriate amount of water to the pot, pour in sugar, vinegar, and cooking wine, add soy sauce, and adjust the salt and chicken powder, and stir until cooked, then add water starch to thicken;

6. Finally, pour the cooked sauce over the fish.

Sugar and vinegar fish recipe—Sugar and vinegar fish fillets

Ingredients

One fish, a little cooking wine, appropriate amount of salt,

Sichuan peppercorns, 120g flour, appropriate amount of oil,

soy sauce, white sugar

vinegar, scallions,ginger.Method steps1. Remove the bones from the fish and cut into finger-sized fish fillets, add cooking wine and salt, and marinate for 5 minutes;，2. Dissolve the flour in a little water, add a little oil and stir, then add to the fish fillets and mix;3. Heat a lot of oil in the pot, when about 70% hot, put in the fish fillets and fry until cooked, then remove and fry again for 1 minute, then remove and drain the oil;4. Heat a little oil in the pot, add minced garlic and chili, then add water, soy sauce, white sugar, and cook for a while, then add the fish fillets;5. After the sauce thickens, pour the fish fillets into the pot and stir, then coat with sugar and vinegar.

Sugar and vinegar fish recipe—Sugar and vinegar fish pieces

Ingredients

Appropriate amount of fish, coriander,

red bell peppers,

garlic,

bread crumbs, oil fritters, white

sesame seeds, vinegar, sugar, cooking wine,

black pepper, soy sauce.

Method steps1. Wash the fish and marinate with black pepper and salt for about 10 minutes;2. Mix bread crumbs and oil fritters with water, then add to the fish and coat;3. Heat a lot of oil in the pot, when about 70% hot, put in the fish and fry until cooked;4. Heat a little oil in the pot, add minced garlic and red bell pepper, then add water, soy sauce, white sugar, and cook for a while, then add the fish;5. Add vinegar, and stir in flour to thicken, and finally sprinkle with sesame seeds and coriander.Vinegar, sugar, cooking wineWhite pepperSoy sauce

Instructions

1. Wash the fish fillets and add white pepper and salt, marinate for about 10 minutes;

2. Mix breadcrumbs, fish oil, and water, then add to the fish fillets and mix well to coat;

3. Heat a large amount of oil in a pot, when it is about 70% hot, add the fish fillets and fry until cooked;

4. Add minced garlic and chili to the remaining oil and sauté, then add water, soy sauce, and white sugar and simmer for a moment, then add the fish fillets;

5. Add vinegar, thicken with cornstarch, and finally sprinkle with sesame seeds and chopped cilantro.