CleanSteamingWuchang fish is a famous dish in the Hubei area, and has been passed down. Due to the use of steaming methods, the original freshness of the fish is greatly preserved. However, fish naturally has some smell, so when processing the fish, clean it and add scallions.Gingerand other seasonings to remove the smell, so that the freshness of the fish can be better displayed.

How to steam Wuchang fish

Besides braising, Wuchang fish can also be steamed. The Wuchang fish made by these two methods is very famous and well-liked.

IngredientsPreparation

500g of Wuchang fish, appropriate amount of oil, appropriate amount of salt,Steamingfermented bean curd (douchi)scallions, ginger, garlic, cilantroSichuan peppercorns，MSG,carrotsdried red chili peppers, appropriate amount of rice wine.Method steps1. Wash and drain the Wuchang fish, remove the internal organs, chop scallions, slice ginger, slice garlic, and chop cilantro for later use.2. Cut several knife marks on both sides of the fish, and stuff scallions, ginger, and garlic into the fish belly.3. Place the fish, scallions, ginger, garlic, and cilantro in a container, add rice wine, salt, and Sichuan peppercorns, and mix well. Marinate for 30 minutes.4. Steam for half an hour. After steaming, sprinkle with

carrot

and dried chili peppers.

5. Heat oil in a pot, pour it over the fish, and add steaming soy sauce.

Tips

When steaming, turn the fire on high, then turn it to medium heat. The specific time should be determined based on the actual situation.How to make Wuchang fish at homeThe process of making Wuchang fish at home is relatively simpler and more suitable for home cooking.

Ingredients

1 piece of Wuchang fish, 20g of steaming soy sauce, scallions and ginger, 5g of salt, 5g of white wine, 5 peppercorns, appropriate amount of chopped chili peppers, appropriate amount of cooking oil.

Method steps

1. Clean, scale, and gut the Wuchang fish. Cut a knife mark on the fish, and rub with salt and white wine to marinate.

2. Chop scallions and ginger, and reserve half for later use. Place scallion and ginger slices in the fish belly and fish body for 10 minutes.

3. Bring water to a boil in a steamer, and steam the fish for about 7 minutes. Turn off the fire and steam for 5 minutes.

4. After steaming, remove the fish and drain the soup. Add scallion, ginger, and chopped chili peppers.

5. Heat oil in a wok, and then fry Sichuan peppercorns. Then pour it over the fish.

Tips

The black film in the fish belly should be cleaned to remove the smell.

Easy Wuchang fish recipe

If you want to eat fresh and delicious steamed Wuchang fish, you need to prepare in advance, otherwise the fish will have a smell.Ingredients1 piece of Wuchang fish, 1 bunch of scallions, ginger, steaming soy sauce, salt, rice wine, red chili peppers, green onions.

Method steps

1. Clean, scale, and gut the Wuchang fish. Peel off the outer membrane, and cut a knife mark on the fish.

2. Rub salt and chopped scallions on the fish, and marinate for 15 minutes. Chop the garlic and ginger into slices, and reserve 3 portions, one portion to stuff into the fish belly.

3. Place the remaining portion on the plate, and place one portion on the fish, then pour steaming soy sauce on it. Steam for 10 minutes.

4. After steaming, remove the fish and add

red bell pepper

circles, green onion slices. Heat oil in a wok, pour into the plate, and boil. Then pour it over the fish.

5. Steam for 3 minutes.

Tips

Cleaning the black film in the fish belly is a key to removing the smell.

3, Place the remaining portion on the bottom of the plate, and one on top of the fish. Then, drizzle with soy sauce and steam for 10 minutes.

4, Remove and place in a suitable amount.Red bell pepperrings, chopped green onions, heat oil in a pan and pour into the dish. After boiling, drizzle over the fish and steam for 3 minutes.

Small tip

Removing the black membrane from the fish belly is a key step in removing the fishy smell.