Roasted peanutsPeanutsOften used as a side dish or appetizer, especially when drinking.However, there are times when you need to roast peanuts to accompany drinks, but you only have raw peanuts at home.This is not a problem, you can use yourmicrowaveto easily solve it. By properly using a microwave, you can make many delicious dishes.

Peanut selection

1. High-quality peanuts have earthy yellow or white pods, and the kernels have different colors characteristic of different varieties, with uniform and consistent color distribution.

2. High-quality peanuts, both with and without pods, have full, complete, and uniform kernels, plump and shiny cotyledons, and no impurities.

3. High-quality peanuts have the characteristic smell of peanuts, and there is no foreign smell when eaten.

Microwave Roasted Peanuts

IngredientsPreparation

Peanuts, salt, pepper, boiling water.

Method

1. Wash and dry the peanuts thoroughly, and then set aside.

2. Wash the peanuts again with boiling water, and then sprinkle with salt and pepper while hot, and mix well.

3. Place in a microwave-safe bowl without a lid, roast at high power for 2 minutes, then take it out and turn it over.

4. Then roast at medium power for 2 minutes, and take it out and turn it over again.

5. Finally, roast at low power for 2 minutes, and you're done.

Simple Microwave Roasted Peanuts

Ingredients

Shelled peanuts.

Method

1. Place the peanuts in a bowl and roast in the microwave at high power for 4 minutes.

2. Then stir and roast for another 2 minutes, take it out and stir again, roast for 1 minute.

3. Then roast at medium power for 2 minutes, and you can peel and eat it when it's crispy.

Tips

Microwave ovens vary, so adjust the cooking time accordingly. Try every 1-2 minutes.

Five-spice Microwave Roasted Peanuts

Ingredients

Peanuts, five-spice powder, salt.

Method

1. Wash the peanuts and place them in a bowl.

2. Add one tablespoon of five-spice powder, salt, and 2 tablespoons of water, and stir well, and let it soak for 20 minutes.

3. Place the peanuts in a microwave-safe dish and roast at high power for 3 minutes, then take it out and stir.

4. After stirring, roast in the oven for another 1 minute, and if it's crispy, you're done. If it's still a little raw, roast for another half minute until it's crispy.