InEggsThe method for making egg flowers can be boiled or stir-fried. Eggs have already occupied a very important position in our daily lives, and we often need to use them.To make egg flowers, of course, we need eggs, and more than usual.

Simple method for making egg flowers

IngredientsPreparation

2 eggs,SugarAs needed, a small amount of fragrant oil.

Method steps

1. Beat two eggs in a bowl for later use;

2. Boil water in a kettle, bring to a boil;

3. Beat and disperse the eggs in the bowl, then pour into boiling water, add sugar, and drizzle a small amount of fragrant oil.

Tips

You can also replace sugar with salt.

EdamameMethod for making egg flowers

Ingredient preparation

200g edamame, 2 eggs, a small amount of red bell pepper, oil, salt.Chicken brothAnd a small amount of sugar.

Method steps

1. Wash and cut theDoubanjiangand red bell pepper, cut the bell pepper into small pieces, beat the eggs for later use;

2. Boil water in a pot, after the water boils, add the doubanjiang to blanch and then remove;

3. Add a small amount of oil to the pot, pour in the hot oil and quickly stir-fry the eggs to form egg flowers;

4. Add thered bell pepperto the pot and stir-fry, then add the egg flower;

5. After stirring evenly, add salt, chicken broth and sugar, and stir-fry until cooked.

Method for making egg flowers with rice wine

Ingredient preparation

2 eggs, 100ml rice wine,reddatesas needed,goji berriesa small amount, a small amount of sugar, a small amount of water.

Method steps

1. Add a small amount of water to the pot, add red dates and goji berriesand bring to a boil;2. Then, reduce the heat and simmer for 5 minutes. After stirring the eggs into a liquid, slowly pour them into the pot and stir into egg flowers;

3. Wait for the egg liquid to solidify, add rice wine and sugar, and stir until cooked.

47| Bitter gourd

Bitter gourdMethod for making egg flowers

Ingredient preparation

Eggs, bitter gourd, redchilias needed, salt, a small amount of vegetable oil.

Method steps

1. Wash and cut the bitter gourd, remove the skin and seeds, and cut into small pieces and add salt to soak;

2. Cut the red chili into circles, beat the eggs and add them to a bowl, then add the bitter gourd and red chili circles, add salt and stir.

3. Heat the oil in the pot to 70% heat, pour in the bitter gourd and egg liquid, and continuously stir until the egg flowers appear, then cook.

Tips

Bitter gourd will not be so bitter after soaking in salt, if you like the bitter taste, you can skip this step.