Main Ingredients:

　　milk80 grams,peach2 pieces (350 grams), 25 grams of white sugar

　　　Auxiliary Ingredients:

　　lemon juice10 drops

　　Tips:

Fresh lemon juice is best.Choose softer peaches if possible.Use softer peaches whenever possible.

　　Steps:

1. All ingredients and tools.

2. Peel the peach.

3. Cut into pieces, place in a blender with white sugar and milk.

4. Blend until thick and smooth.

5. The blended mixture.

6. Pour into ice pop molds, fill to nine-tenths full.

7. Cover the mold and freeze for three or four hours in the refrigerator.