ShrimpRich in nutrition, easy to digest, and a great food for those with weak bodies or recovering from illness.Shrimp are rich in magnesium, which can effectively protect the heartblood vessels, and reduce cholesterol in the blood.There are many traditional ways to cook shrimp, whether stir-fried, deep-fried, or served cold, shrimp are both delicious and nutritious.Let's take a look at how to cook shrimp!Shrimp Recipe: Pan-fried Shrimp

Ingredients

Preparation6 shrimp

Pork oil400gEggs2, chopped green onions 20g, Shaoxing wine 20g, clear soup 15g, whiteSoy sauce12g, konjac flour 12gWhite sugar6.5g, vegetable oil 6.5gCooking steps

1. Peel and devein the shrimp, cut each shrimp into 3 pieces with the shell on, and remove the shrimp thread.

Beat the eggs.2. Place the shrimp pieces in a thin soup made with egg liquid, 5g of Shaoxing wine, 5g of white

soy sauce, and 5g of konjac flour, and mix well.3. Heat the oil in a pot, add the shrimp pieces and fry until cooked, then add the remaining seasonings and a little clear soup and konjac flour to create a thin sauce, drizzle with vegetable oil, and stir-fry briefly.Shrimp Recipe: Stir-fried Shrimp

Ingredients

400g shrimp meat

Asparagus

250g, blanchedShiitake mushrooms15g, green bell pepper 1Pork oil, chicken broth, blackPepper, fragrant oil, cooking wine, cornstarch,MSGFish sauce to taste.Cooking steps1. Wash the shrimp, slice from the back, remove the shrimp intestines, and soak in cornstarch water.

Slice the shiitake mushrooms and asparagus, and mix with MSG,

black pepper, fragrant oil, fish sauce, cooking wine, cornstarch, and a little chicken broth.Slice the green bell pepper.2. Heat the pot, add oil, use alarge fireuntil 70% cooked, then add the shrimp and stir-fry until cooked, drain the oil.

3. Add pork oil to the pot, stir-fry the shiitake mushrooms, asparagus, and green bell pepper until fragrant, then add the shrimp, pour in the cornstarch water, and stir-fry briefly.Shrimp Recipe: Cabbage with ShrimpIngredients

8 shrimp

150g cabbage, chopped

2 segments of green onion, fresh

Ginger3 slices, salt 1 teaspoon, cooking wine 1/2 teaspoon,mustard sauce1 tablespoon.Cooking steps

1. Peel and devein the shrimp, cut along the back, and wash.

2. Chop the cabbage into fine strands, and soak in pure water for later use.

3. Bring water to a boil in a pot, add all the seasonings except the sauce, and cook over high heat for about 5 minutes, then remove and cool, peel off the head and tail, and then slice the shrimp meat from the belly and spread it flat.

4. Place a clean circular plate, spread cabbage strands on the bottom, and arrange the shrimp.

Drizzle with mustard sauce evenly.1. Cook the shrimp until just cooked.

Tips

2. If you prefer a lighter flavor, do not add salt when cooking the shrimp.

Shrimp Recipes: Wild Mushroom Stew with Shrimp

Ingredients

500g shrimp, 200g dried wild mushrooms, 30g cornstarch, dried red

chiliChili peppersSichuan peppercornseach 15g,Doubanjiang,garlic sprouts30g, old ginger, large garlic 10g, salad oil to taste.Cooking wine,agedvinegar, salt, MSG, chicken powder, red oil, and Sichuan peppercorns to taste.Cooking steps1. Peel the shrimp from the back and cut along the line to remove the sand, then blanch in water and drain.Cut dried red chili into segments.

Cut garlic sprouts into segments.

Slice old ginger and large garlic.Wash the wild mushrooms and remove the sand, then cut into slices.2. Place the oil in a wok and heat to 60% hot, then add the shrimp and fry in the oil until the outer layer is crispy and the inside is tender, then remove and drain.When the oil in the wok is heated again to 60%, add the wild mushrooms and stir-fry until dry, then add the shrimp and stir-fry to combine.Mince garlic.Beef liverClean and drain mushrooms, then slice.

2. Heat oil in a pot over high heat until about 60% cooked. Dip shrimp in flour, then fry in the hot oil until golden brown and cooked through. Drain off excess oil.When the oil in the pot reaches about 60% cooked again, addMushroomsRemove excess water and drain.

3. Leave a small amount of oil in the pot. Add dried chili peppers, dried Sichuan peppercorns, ginger slices, and garlic slices and stir-fry until fragrant. Add chili bean paste and stir-fry. Then add cooking wine, aged vinegar, MSG,Chicken brothSalt, and red oil and stir until well combined. Add enoki mushrooms and shrimp and stir-fry until cooked. Then add garlic sprouts and stir-fry briefly. Before serving, drizzle with Sichuan peppercorn oil.