Before winter, most families in China makepreserved pork belly andpreserved sausage. The different regional styles of preserved pork belly and sausage have different tastes.Among them, the Sichuan and Guangdong styles are the most popular. If you like it, you can learn how to make delicious Guangdong-style preserved pork belly.How to make delicious five-spice Guangdong-style preserved pork bellyIngredients

Preparation

Pork belly: 600gSoy sauce: 25g, old soy sauce: 20g

White sugar: 10g, salt: 10g, white wine: 15gStar anise: 2Ginger: mincedSichuan peppercornsCinnamon (to taste)Method1. Wash and drain the pork belly, then place it in a bowl and add white wine.2. Add white sugar, salt, minced ginger, old soy sauce, soy sauce, star anise, Sichuan peppercorns, etc., and mix well. Cover and refrigerate for 12 hours.3. Tie the meat with string and place it in a cool, ventilated place to dry for about 10 days.How to make delicious home-style Guangdong-style preserved pork bellyIngredients10 pounds of pork belly, ginger (to taste), 2 taels of salt, soy sauce (to taste),

Chicken broth (to taste), 2 taels of sorghum wine, 1 tael of white sugar.

Method

1. Cut the pork belly into long strips, wash it, and drain the water. Grind ginger into a sauce.

2. Mix all the seasonings in a large bowl and make a marinade. Add the pork belly and massage.

3. Place the marinated pork belly in a clay pot, pour in the remaining marinade, cover, and refrigerate for 48 hours or place in a cool place.

4. Hang the marinated pork belly to dry on the roof.

How to make delicious authentic Guangdong-style preserved pork bellyIngredients10 pounds of pork belly, Sichuan peppercorns (to taste), 125ml of salt, large peppercorns (to taste), 180g of soy sauce, 250g of white sugar, 150g of old soy sauce, 150g of white wine, scallions (to taste), ginger (to taste)

Method

1. Place the white sugar in a bowl, add

salt

and old soy sauce, and flavor with Flavor Essence.

2. Add Sichuan peppercorns and large peppercorns, then pour into the washed pork belly.

3. Add scallions and ginger, and pour in white wine. Cover and refrigerate for 48 hours, turning once every 12 hours.

4. After marinating, hang the preserved pork belly to dry for 1 to 2 weeks.

What to pair with Guangdong-style preserved pork belly for delicious meals

Guangdong-style preserved pork belly and Sichuan-style preserved pork belly are different. Guangdong-style preserved pork belly has a sweet taste, similar to Guangdong-style preserved sausage. Guangdong-style preserved pork belly can be stir-fried with

Chinese cabbage,garlic sprouts,long beans,

dried bamboo shoots,

dried pork belly,

etc.

These combinations are all good. In addition, preserved pork belly can also be directly paired with

steamedpumpkin,，or cooked into，Congee,，and served with，rice,cooked, so that the rice is moist and flavorful with the aroma of the preserved pork belly.This combination is also good, and you can also add some bacon directly.PumpkinSteamEat, or make intoPotRiceAppearance, put onRiceSteam until cooked, so the rice has the moisture and aroma of the bacon.