SourLong beansA type of dish that is commonly found in Sichuan, also known as sour long beans. There are many ways to make sour long beans, one of which is sour long beans with ground meat. Making sour long beans with ground meat is not difficult, and the taste is very delicious, making it a popular dish.Home-style dish.

How to make sour long beans with ground meat

IngredientsRequired

300g of sour long beans,Pork100g ground meat,Vinegar5ml,Chicken broth5g,Chili powder4g, 30ml oil, 3 cloves of garlic,Soy sauce3ml, 5g chopped green onions.

Instructions

1. Wash and drain the sour long beans, then cut into small pieces. Chop the garlic.

2. Place the cut sour long beans in a wok and stir-fry over medium heat, draining the water from the sour long beans.

3. Heat oil in the wok, and when the oil is 60% hot, add ground meat and minced garlic to stir-fry until fragrant, then add chicken broth,Sugar, soy sauce, chili sauce, and stir-fry until well combined.Sour long beansAdd 2 minutes and sprinkle with chopped green onions before serving.

Tips

1. In the recipe for sour long beans with ground meat, since long beans are usually quite salty, you can rinse them with water before making the dish to remove some of the salt, according to your preference.

2. If you like spicy food, you can add dried chili peppers during the stir-frying process, which will improve the taste.

Recipe for sour long beans with ground meat

Ingredients

Long beans, ground meat, sugar, red chili peppers,Light soy sauce, chicken broth, cooking wine.

Instructions

1. Blanch the long beans in boiling water and then cool them. Mix the ground meat with sugar, cooking wine, and light soy sauce. Chop the long beans and red chili peppers into small pieces.

2. Heat oil in a wok and add chopped green onions and gingerminced, then add the red chili peppers and stir-fry until fragrant.3. Add the ground meat and stir-fry until it changes color.

4. Add the sour long beans and stir-fry over high heat for about half a minute, then turn off the heat and serve.

Ingredients

250g long beans, 100g ground meat,

20 Sichuan peppercorns,

red bell pepper strips, a little chopped green onions, 20g vegetable oil, salt.Instructions1. Cut the long beans into small pieces.2. Heat oil in a wok, add 20 Sichuan peppercorns and stir-fry until fragrant, then remove the peppercorns.3. Add the ground meat and stir-fry until it changes color, then add the red bell pepper and stir-fry until fragrant.

4. Add the long beans and stir-fry over high heat for about half a minute, then turn off the heat and serve.

1 Cut the fermented soybeans into 1-inch pieces.

2 Heat a wok with vegetable oil, then add Sichuan peppercorns and stir-fry until fragrant. Remove the Sichuan peppercorns.

3 Add the minced meat and stir-fry until browned. Add the red chili peppers and stir-fry to release their aroma.

4 Add the scallions and soybeans. Stir-fry over high heat for 30 seconds, then turn off the heat and serve.