Previously, it was common to find street vendors selling pastries.PastriesThese street-stylepastrieswere made and cooked in a similar way to street-cookedsweet potatoesThis involves roasting them on a flat surface, then baking them inside the oven below the flat surface.Of course, we can't find such an oven at home. We can usea frying panand a pancake maker to make golden pastries.

How to make pastries

There are many ways to make pastries. Here, I'll share a folding method.

IngredientsPreparation

Flour，Pork500g of meat,SpinachCarrotRadishesWarm waterEggs，GingerMinced ginger and shallots.

Method

1. Mix warm water, eggs, and 300g of flour, knead into a dough, and let it rest for half an hour.

2. Add minced ginger, shallots, and vegetables such ascarrotsand spinach to the meat filling, add an egg and mix well.

3. After the dough has risen, roll it into a square, about 2mm thick, and then cut a geometric center on one side of the dough.

4. Then, spread the meat filling on three-quarters of the dough, and fold the remaining quarter of the dough, folding it until it is a square that is one-quarter of the original size.

5. Heat 50g of oil in a pan, then place the pastry in the pan and fry over medium heat. After 5 minutes, flip it over and fry for another 2 minutes, then add half a cup of water.

6. Cover and steam for 10 minutes, and it's ready.

Tips

If the folded pastry is thick, add water to fry it, so that the inside is cooked through.

A complete recipe for making pastries:Beef pastriesThe taste of beef pastries mainly depends on the seasoning of the filling. Beef pastries made according to your own preferences are the best.

Ingredients preparation

500g of beef filling, 300g of flour, 3g of yeast, a little salt

Soy saucea little, chopped green onionspeppercornsa little flour, a little five-spice powder.Method

1. Add minced green onions, soy sauce, salt, and

sugarand a little peppercorn powder to the beef filling, then stir in one direction to develop gluten.2. Add yeast and a little flour to the flour, knead into a smooth dough, cover with plastic wrap, and let it rise twice.

3. After the dough has risen, divide it into small pieces, roll it into a thin dough, and wrap it with the beef filling.

4. Add a little oil to the frying pan, and place

the meat cakesin the pan and slowly fry until both sides are golden brown.Tips

If you have a pancake maker, it will be more convenient. Or use

ovenis also fine. You can add a little water to the pan when frying and baking.A complete recipe for making pastries: Traditional

Pork pastriesTraditional street-style pork pastries generally have classic pork pastries. The meat in these pastries is too little and all the meat is chopped.Ingredients preparation

A suitable amount of pork filling, 500g of flour, 25g of oil, green onions, salt,

chicken powder

,, 1 cup of soy sauce, 320g of warm water.Method1. Add warm water and flour to the dough and knead it, then let it rest for 2 hours.2. Add,, olive oil, chicken powder, green onions, ginger, flower pepper and a little salt to the pork filling, and stir in one direction to develop gluten.

3. After the dough has risen, spread the dough, add the filling, and wrap it like

dumplings

Do, slightly flatten it, then put it in a pan with oil.

4. Fry until both sides are golden brown, and you can stop when the aroma of meat fills the kitchen.TipsIf the dough is too thin, the pastries will be soft. Alternatively, add a little water while frying.

Fry until both sides are golden brown and the whole house smells of meat.

Tips

Make the dough a little wetter, and the pie will be soft. Or, add a little water when frying.