RoundChinese cabbageMeat boiling dough fillingDoughIngredients:Flour500g, 300g of round Chinese cabbage, 50g oyster sauce,Pork100g，GingerGarlic 30g, salt 2g, sesame oil 30g, cooking wine 20ml

Boiling meat with round Chinese cabbageFried dumplingMethod:

1. Wash the pork and add ginger and garlic to grind into a paste, then mix in salt, cooking wine, oyster sauce, and sesame oil thoroughly and marinate for a while.

2. Mix flour with a little salt, then add hot water and knead into a smooth dough ball.

3. Wash the round Chinese cabbage and cut it into fine pieces, then mix it with the meat filling.

4. Divide the dough into evenly sized portions, flatten them, and stuff with the filling. Roll out the dough into circular sheets like making baozi.likebuns, seal the edges and press flat.

5. Place the stuffed round cakes in an electric frying pan and fry until both sides are golden brown.Food Network