TomatoEggNoodlesDumpling SoupThe Ingredients:Tomato200g, cabbage 200g, egg 1,Flour80g, oil, salt, green onion 1,White pepperPowder

TomatoTomato NoodlesHow to Make Dumpling Soup:

1. Cut the tomatoes into small pieces, cut the cabbage into strands, and chop the green onions.

2. Put flour in a bowl and gradually add water while stirring until it forms small lumps with no dry powder left.

3. Heat oil in a pot, stir-fry the green onion until fragrant, then add tomatoes and cook until soft, move them to one side of the pot, add cabbage and cook until it changes color, season with salt and pour in high or water.Brothor water.

4. Boil the broth, add the lumps into the pot, stir immediately with a spatula, when the soup comes to a boil again, pour in egg liquid while stirring to form small egg threads.Before serving, adjust according to taste by adding whitepepper powder,soy sauce,chili oil.|Food NetworkSeason with oil.Food Network