Crispy pork can be simply prepared in many parts of China. After being coated with flour and fried, the crispy pork is crispy on the outside and tender on the inside. It can be eaten directly or used as an ingredient in other dishes. There is no fixed recipe for authentic fried crispy pork, but the general method is the same.

How to make crispy pork

IngredientsPreparation

Lean pork400gStar aniseFlour, as neededEggsAs needed, rice wine, salt, cumin powderMSGCrispy flour, oil as needed

Method steps

1. Cut the lean pork into small cubes, add appropriate salt andPepper powder, mix well;2. Add cumin powder, rice wine, and a small amount of MSG, beat in 1 egg, and coat with egg slurry;

3. Add crispy flour, put it in a bowl, marinate for about 15 minutes, then fry the meat in hot oil;

4. After frying once, remove and fry twice more, until golden brown and crispy on the outside and tender on the inside.

How to make crispy pork now

Ingredients preparation

Pork belly

As needed, a little starch, eggsGingerGrated, pepper, cooking oil, salt, MSGChicken powderAs neededMethod steps

1. Cut the meat into strips, beat the eggs, and set aside;

2. Add the meat with egg liquid, starch, salt and MSG, then add star anise and ginger powder, mix well;

3. Heat oil in the pot

over medium heat, add the mixed meat strips and fry over low heat;4. Fry until golden brown, and remove from heat.Authentic crispy pork recipe

Ingredients preparation

300g pork belly, appropriate eggs

Sweet potato

30g starch, salt, thirteen spicesSoy sauce, rice wine, appropriate vegetable oilMethod steps1. Wash and peel the pork belly, cut into thin slices, and put it in a bowl;

2. Add eggs, salt, thirteen spices, and soy sauce, rice wine, mix well;

3. Add ginger and green onion powder, marinate for 20 minutes, then add starch and mix into a slurry;

4. Stir the mixed pork belly until the slurry can stick well, then heat the oil in the pot to 60% hot;

5. Fry the meat in the pot, fry until both sides are golden brown, then remove and fry again in hot oil for a second time.

Tips

You can add a small amount of beer to the slurry to remove the fishy smell and enhance the aroma.

Steaming

Complete method for making crispy pork

Ingredients preparationPork belly half a pound, starch 100g, rice wine 2 small spoons, star anise powder 1 small spoon

Soy sauce

3 spoons, salt as needed, green onion ginger as neededCinnamon1 small piece, driedChiliappropriate Sichuan pepper powderMethod steps1. Cut the meat into small pieces, add rice wine, pepper powder, 1 spoon of soy sauce and salt and marinate for 15 minutes;

2. Add the marinated meat to the water starch and mix well to coat with starch slurry;

3. Heat oil in the pot

over medium heat, add the meat coated with starch slurry and fry until browned, then remove and put in a large bowl;

4. Add green onion, ginger slices, star anise powder, rice wine, soy sauce, cinnamon, and a small amount of water;

5. Steam in a steaming pot, after the pot is closed, cook over low heat for about 40 minutes.

Place in a steamer basket over boiling water.