Smoked meat is generally not liked by everyone, as it is smoky and pungent.However, if smoked meat is used to make food, it creates a unique flavor. This method of creating food with smoked meathas a history of over a thousand years, and can make the meat last longer and taste better. However, no matter how delicious smoked meat is, everyone should eat it in moderation, as it is a smoked food, and eating too much is not healthy.How to make delicious smoked meat: Homemade smoked pork

Ingredients

Preparation2000g of pork belly, 100g of salt,

white sugar30g,soy sauce20g, 20g of white wine, 2 tablespoons of white sugar, 1 tablespoon of tea, and a certain amount of pine branches.Method steps

1, Cut the pork into meat strips about 5 cm wide and put it in a basin;

2, Add appropriate amounts of salt, sugar, soy sauce, and white wine, and rub it evenly with your hands, cover with a film, and refrigerate for 1 week;3, Turn it over every day, and after marinating, take it out and hang it in a cool place outdoors to dry until half dry;4, In a large pot, place aluminum foil on the bottom, then add white sugar, tea, pine branches, and place a rack;

5, Then place the meat on the rack, start a fire and smoke it slowly for about 15 minutes.

How to make delicious smoked meat: Orange peel smoked pork

Ingredients

1000g of pork belly,

500g of bacon, white sugar

30g of millet, a certain amount of dried orange peel, salt, sugar,

8 cloves, star anise,Sichuan peppercorns,soy sauce,high-proof white wine,gingera certain amount.，Method steps1, Cut the pork belly and bacon into strips and remove the fur, wash and drain, then cut into wide strips and put it in a basin;2, Then add 8 cloves, Sichuan peppercorns, ginger, and soy sauce, and marinate in a sealed place for 10 days;3, Then hang and dry for about 15 days, and then take it out. Put it in a large iron pot with a certain amount of millet and white sugar, and spread a certain amount of dried orange peel on it;4, Place a stainless steel rack, then place the marinated bacon on it, cover the pot, and smoke it over low heat for about 1 hour.Tips

Open and observe every 20 minutes or so to prevent burning.

How to make delicious smoked meat:

Smoked tofu

Smoked pork

Ingredients

500g smoked pork, 300g smoked tofu, 10g green onions,

500g garlic sprouts,

a certain amount of oil, salt,chili,ginger

a certain amount.

Method steps1, Wash and cut smoked pork and smoked tofu into thin slices, set aside;2, Cut green onions into segments, and wash and set aside thegreen bean sprouts;，3, Slice ginger and chili, and heat oil in a pot until 50% hot;4, Then add ginger and chili and sauté, add the pork slices and stir-fry until transparent;5, After oil is released, add tofu and stir-fry, add a little water to cook, then add green bean sprouts and garlic sprouts and stir-fry for 3 minutes;6, Finally, add appropriate amount of salt and mix to taste and serve.

How to make delicious smoked meat:

Garlic sproutsStir-fried porkIngredients

500g garlic sprouts, 300g pork, 10g green onions,red bell peppera certain amount,MSG,

salt, sugar,

chicken powder,

cooking wine, a certain amount of cornstarch.

Method steps

1, Wash the garlic sprouts and red bell pepper and cut them into segments, and put the pork in a large pot and steam for 15 minutes;2, Then cut the pork into slices, slice green onions and ginger, and add a little water;3, Boil the water in a pot, and add garlic sprouts and blanch them, then drain and set aside;

4, Put the pork in the boiling water and blanch it, then take it out and stir-fry in a pot;

5, Then add green onions, ginger, 8g salt, MSG, sugar, chicken powder and cooking wine;6, Cook over medium heat for 1 minute, add a little water, add pork to stir-fry, and then add water starch to thicken. Stir-fry over high heat and serve.TipsGarlic sprouts can be stir-fried for a shorter time after blanching to avoid drying.Salt, white sugarChicken powderCooking wine, appropriate amount of starch.

Method steps

1. Wash and chop the garlic sprouts into segments, slice the red peppers into small pieces, and put the cured meat on the stove over high heat.SteamFor 15 minutes;

2. Then slice the cured meat and green onions, and mix the starch with water for later use;

3. Add an appropriate amount of water to the pot, bring to a boil, then blanch the garlic sprouts, and then remove them for later use;

4. Put the cured meat in the boiling pot, blanch it and then remove it for later use, heat 10 grams of oil in the pot;

5. Then add chopped green onions and ginger to sauté, then add 500g of garlic sprouts, 8g of salt, appropriate amount of MSG, white sugar, chicken powder, and cooking wine;

6. Stir-fry over medium heat for 1 minute, then add a little water, add the cured meat to stir-fry, add water starch to thicken, and stir-fry over high heat, then add the diced red peppers and cook until it's ready.

Tips

After blanching the garlic sprouts, the stir-frying time can be shorter to avoid making the garlic sprouts dry.