Many people find that stir-fried zucchini turns black.ZucchiniEven if the zucchini is delicious, it doesn't look appetizing.So, how can we stir-fry zucchini to prevent it from turning black?There is a certain technique for making stir-fried zucchini at home. The oil temperature needs to be controlled, and before stir-frying, the zucchini should be salted and left for a while. Once this technique is used, the zucchini won't turn black. Try it yourself if you don't believe me.

Garlic stir-fried zucchini

IngredientsPreparation

Zucchini, garlicPepper，Chicken powderSalt, oil

Method

1. After preparing the zucchini, peel and cut it into pieces, then salt it for a while. Chop the garlic.

2. Heat oil in a pan, then stir-fry the garlic until fragrant, then add the zucchini and stir-fry. Add a little hot water to soften the zucchini.

3. Add pepper, salt, and chicken powder and cook until ready to serve.

Stir-fried zucchiniEdamame

Ingredients

Zucchini, edamame, redChili pepper，GingerGarlic, salt, chicken powder.

Method

1. Peel and cut the zucchini into pieces, then salt it for a while. Wash and remove the shells from the edamame. Slice the red chili pepper.

2. Heat oil in a pan, then stir-fry ginger and garlic until fragrant, then add the edamame and stir-fry until it's cooked. Add the zucchini and continue to stir-fry.

3. When the water is almost dry, add the red chili pepper and stir-fry until cooked. Add salt and chicken powder and stir-fry until evenly mixed.

Stir-fried zucchiniShrimp

Ingredients

Zucchini, shrimp, cooking wine, salt, scallions and ginger, cornstarch, chicken powder.

Method

1. Peel and wash the zucchini, then cut it into pieces and salt it for a while. Remove the shells from the shrimp and cut a slit on the back. Add cooking wine and cornstarch and marinate for 10 minutes.

2. Heat oil in a pan, then add the shrimp and stir-fry until it turns pink, then remove.

3. Heat oil in a pan, then add ginger and garlic until fragrant, then add the zucchini and stir-fry until it's softened.

4. Add the shrimp and zucchini and stir-fry. Add cooking wine, salt, and chicken powder.

Old-fashionedOil-friedStir-fried zucchini

Ingredients

Zucchini, oil-fried, oil, saltRed bell pepperGinger, garlic

Method

1. Peel and cut the zucchini into pieces and salt it for a while. Cut the oil-fried into large pieces. Slice the red bell pepper.

2. Heat oil in a pan, then stir-fry ginger and garlic until fragrant, then add the oil-fried and zucchini.

3. Add a little water, cover the pan and cook over low heat for a few minutes.

4. Add a little salt and stir-fry until cooked.