Tofu dryis stir-friedPumpkin squashThe ingredients: 2 ribs of pumpkin squash, 200g of tofu dry, oil, salt, green onion, garlic, old soy sauceFood Network

How to make stir-fried tofu dry and pumpkin squash:

1. Peel the pumpkin squash and cut it into pieces; slice the tofu dry.The method

2. Heat a pot with oil, add the tofu dry.Fry the tofu dry until the skin is slightly dry, then add green onion and garlic to stir-fry until fragrant. Add the pumpkin squash, a little salt, and old soy sauce, and stir-fry until the pumpkin squash is cooked through.