Sea treasuresLotus leavesRice ingredients:Sealed squidDried shrimpShellfish Mushrooms SausageChopped onions, cooked glutinous riceRice or glutinous rice;Salt, chicken powder, sesame oilPepper powder;Food Network

How to make sea treasure lotus leaf rice:

1. Soak mushrooms and sausages, slice squid, soak dried shrimp and shellfish separately, cut into pieces, then prepare;

2. Heat the wok with oil, add preparedingredientsand stir-fry until fragrant, then add salt, water, chicken powder, sesame oil, pepper powder, stir to taste, turn off heat, add chopped onions, and pour over cookedsticky ricerice;

3.SteamBoil water in a steamer, transfer the lotus leaf rice into it and steam for 20 minutes.