Braised ChickenRiceMany people who travel to Jinan, Shandong, try local braised chicken rice when they visit. This allows others to taste the authentic flavor.This inspired many people to want to learn how to make it, as they could easily make it at home whenever they wanted, which is also a fun activity.

Braised Chicken Rice

Braised chicken, originating from Jinan, was once very popular, which proves that its taste is very good.

IngredientsPreparation

RiceChicken legs，Shiitake mushroomsGreen onionCarrot，Green bell pepper，Enoki mushrooms，CilantroScallionsGingerDried chili peppersCooking oilLight soy sauceSaltWhite pepperChicken oilMethod

1. Cut the chicken legs into small pieces, mix with light soy sauce, salt, and white pepper, and marinate for half an hour;

2. Cut the shiitake mushrooms into pieces;

3. Chop the carrots into (small cubes), cut the green bell pepper into pieces, chop the cilantro, and wash the enoki mushrooms. Also, chop the scallions, ginger, and dried chili peppers and set aside;4. Heat oil in a pan, add a little chicken oil, and sauté the sugar over low heat before adding the marinated chicken pieces;5. After the chicken legs have turned color, add scallions, ginger, and dried chili peppers and mix well, then add the shiitake mushrooms, carrots, green bell pepper, and enoki mushrooms and mix;

6. Add a small amount of hot water and simmer until the liquid in the pot is almost dry, then sprinkle with cilantro and serve with rice.

Tips

Steaming

Rice: When steaming rice, add a little oil, and it will be fluffy and shiny.

Home-style Braised Chicken RiceWhen making braised chicken at home, a pressure cooker is usually used, which saves time.

Ingredients

Rice, 1000g chicken legs, 50g shiitake mushrooms, braised chicken sauce, 25g green bell pepper, 30g ginger, appropriate amount of salt, 30g light soy sauce, 10g old soy sauce.

Flavorings

5g MSG, 10g cooking wine.Method1. Wash and cut the chicken legs, drain the water, and put them in the pressure cooker;

2. Wash and cut the shiitake mushrooms and put them in the pot. Also, wash and cut the ginger and put it in the pot;

3. Add a small amount of old soy sauce, appropriate amount of light soy sauce, braised chicken sauce, and the remaining seasonings, and add a little water;

4. Cover the pot and simmer for 10 minutes. After opening the pot, quickly add the green bell pepper and mix well;

5. After cooking, serve with a bowl of rice.

Private Braised Chicken Rice

Ingredients

Rice

Three Yellow Chicken

Dried Shiitake MushroomsWinter Bamboo Shoots，Wood Ear Mushrooms，Scallions, ginger, garlic, star anise, cinnamon, dried chili peppers, small fennel, dried tangerine peel, cardamom, bay leaves, white pepper, yellow sugar, Shaoxing wine, appropriate amount of salt.，Method1. Cut the three yellow chicken into small pieces and marinate with salt and Shaoxing wine and white pepper for a while;2. Wash and cut the wood ear mushrooms, chop scallions, ginger, and garlic;3. Sauté oil in a pan, sauté star anise, cinnamon, dried chili peppers, fennel, and other spices, then add the marinated chicken pieces and sauté;4.Chicken

Sear until

Soy Sauce

The chicken is colored, then pour in the shiitake mushroom water and shiitake mushrooms, bring to a boil, and simmer over low heat for half an hour;5. Finally, add yellow sugar and salt to adjust the seasoning, and serve with rice after cooking.Tips

The seasonings can be adjusted at will, and many seasonings can be used.

4, AddChickenFry to release oil, then addSoy sauceAfter the chicken is colored, pour in mushroom soaking water and mushrooms, bring to a boil, then simmer over low heat for half an hour;

5, Finally, add yellow rock sugar and salt to taste, and serve with rice after cooking.

Tips

The spices can be adjusted to your preference, and many spices can be used.