Editor: Chinese Food Network Mobile site
1. Prepare and wash all ingredients
2.Porkcut into large pieces for later use
3. Peel the loquats, remove the core, and cut them into large chunks; slightly soak the silver ear fungus
4. Put all materials in a pot with water and bring to a boil, then simmer on low heat for 1 hour.
5. Season with salt after the soup is cooked well.
6. A bowl of delicious soup ready.
Pork tendonMushroom is suitable for making long-cooked soups; the result won't be too bad.
