PotatoesChicken stewThis dish, made with potato stew, is a very popular dish in every home because the recipe for potato stew is very simple and the finished dish is soft and delicious,ChickenFragrant and flavorful brothRiceVery appetizing.In the following, I will introduce the complete recipe for potato stew. I believe you will all like it.

Recipe for potato stew

IngredientsPreparation

Chicken 600g, potatoes 400g, vegetable oil,Soy sauce,Salt, green onions, chopped green onions,Ginger,Slices.

Steps

1. Peel and wash the potatoes, cut into cubes;Wash the chicken, cut into large pieces.

2. Heat oil in the pot, sauté green onions and ginger, then add chicken cubes and stir-fry until pale, add a little soy sauce and stir-fry, add appropriate amount of boiling water, simmer over medium heat until chicken is 80% cooked.

3. Add potato cubes to the pot,Cook over high heatuntil the soup boils, then simmer over medium heat until the potatoes are soft, add salt and simmer over low heat until cooked, thicken the soup, and sprinkle with chopped green onions after plating.

Another recipe for potato stew

Ingredients

1 whole chicken, 300g of potatoes.Green onions, ginger,Star aniseClove,White pepper,Sugar, soy sauce, salt, appropriate amount of vegetable oil.Steps

1. Kill and wash the whole chicken, cut into large pieces;

Wash the potatoes, peel and cut into cubes.2. Heat oil in the pot, add star anise, clove, ginger, sauté, then add chicken pieces and stir-fry.

3. Add potatoes, salt, soy sauce, and sugar, stir until the chicken pieces turn golden, add green onions and appropriate amount of water (preferably just covering the chicken), boil over high heat, then simmer over low heat for about 1 hour.

Tips

During cooking, use a spoon to push the chicken and potatoes in the pot, to prevent the potatoes from sticking to the bottom.

Another recipe for potato stew

Ingredients

10g of dried loquat leaves, 1 chicken

50g of dried shiitake mushrooms, 50g of potatoes,50g of carrots.

50g of salad oil, 10g of green onions, 5g of ginger, 10g of soy sauce, 10g of cooking wine, 3g of salt, 1000g of chicken broth.

Steps

1. Wash and clean the chicken, remove the claws, cut open and remove the internal organs, wash clean, and cut into large square pieces, blanch in boiling water and drain.

2. Wash and remove the impurities from the dried shiitake mushrooms, slice.

Peel and wash the carrots and potatoes, cut into cube.

Slice the ginger and green onions.

3. Add oil to the pot and heat, add green onions and ginger, sauté fragrant, then add chicken pieces, stir-fry until the meat turns color, add chicken broth, cooking wine, soy sauce and salt, boil over high heat, then simmer over low heat until all ingredients are cooked.

37 grams of San Qi, 1 chicken,Shiitake mushrooms50 grams, potatoes 50 grams,radishes50 grams.50 grams of salad oil, 10 grams of green onion, 5 grams of ginger, 10 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt, 1000 grams of broth.

Method steps

1. Wash the chicken, remove the claws, cut open and remove the internal organs, rinse thoroughly, cut into long rectangular pieces, blanch in boiling water and remove.

2. Wash and clean the shiitake mushrooms, cut into slices.Peel and wash the radishes, cut into large chunks.Peel and wash the potatoes, cut into chunks.Slice the ginger and green onion.Wash and slice the San Qi.

3. Heat the oil in a pot over medium heat, add green onion and ginger, stir-fry until fragrant, then add the chicken and cook until the meat turns color, add broth, cooking wine, soy sauce and salt, bring to a boil over high heat, then simmer over low heat until the ingredients are cooked through.