In the hot summer, just staying in the air-conditioned room isn't enough, and having a refreshing and deliciousice creamwould be even better!You can make ice cream at home, controlling the amount of sugar yourself, and even those who are worried about gaining weight can enjoy ice cream!For those who like to "stay home", quickly start making ice cream! It's very simple and you can make delicious ice cream in just a few steps!

MakingBlueberriesIce cream

IngredientsPreparation

200g blueberries, 40g sugar,Egg yolks3,Milk300ml, freshCream200ml, 2 tablespoons of sugar, 1/3 of a vanilla bean (or 1-2 drops of vanilla extract), remaining 50ml of milk.

Method steps

1. Add 40g of sugar to the blueberries, heat over low heat until the water is reduced by half.

2. Cut open the vanilla bean, and put the beans and peel together into the milk and cream, heat and blanch, then turn off the heat and let it stand for 10 minutes, then remove the peel.

3. Add 40g of sugar to the egg yolks, and beat with a whisk until it turns a pale yellow, and slowly add the materials from step 2 in small amounts.

4. Heat the materials from step 3 over water, stir with a wooden spoon, and confirm the concentration with your finger, then quickly cool them in ice water.Add the materials from step 1, put them in a shallow container, and freeze in the refrigerator.

5. Take out the frozen materials from step 4 from the container, cut them into ice cube size, put them in a food processor, and slowly add 50ml of milk while stirring.

MakingMatchaIce cream

Ingredient preparation

2 tablespoons of matcha, 50ml of 80°C hot water, 3 egg yolks, 4 tablespoons of sugar, 200ml of cream, 300ml of milk, remaining 50ml of milk, 1/3 of a vanilla bean.

Method steps

1. Add 50ml of 80°C hot water to the matcha, and stir carefully to avoid clumping, and set aside.

2. Cut open the vanilla bean, and put the beans and peel together into the cream and milk, heat and blanch, then turn off the heat.Let it stand for 10 minutes, then remove the peel.

3. Add sugar to the egg yolks, and beat with a whisk until it turns a pale yellow, then slowly add the materials from step 2 in small amounts, while heating over water, stir with a wooden spoon until it reaches a certain concentration, and confirm the concentration with your finger.

4. After the materials in step 3 reach a certain concentration, add the matcha from step 1, and stir until it is uniform and turn off the heat, then quickly cool it in ice water and put it in a shallow container, and freeze in the refrigerator.

5. When it is frozen, cut it into ice cube size, put it in a food processor, add the remaining milk and stir until smooth.

MakingSweet potatoIce cream

Ingredient preparation

1 egg yolk, 130ml of milk,Heavy cream80ml, 1ml of vanilla extract, 60g of fine sugar, 90g of sweet potato puree,Lemon10ml of juice, 1 spoon of salt.

Method steps

1. Add egg yolks, fine sugar, and milk to a saucepan and mix well, heat over low heat until almost boiling, then immediately turn off the heat and pour in the heavy cream.

2. Peel and dice the sweet potato, and put it inmicrowaveand cook for a few minutes on high heat, then put it in a blender and puree.Then put it in the refrigerator to chill for 1 hour.

3. When the mixture in step 1 is completely cooled, put it into the sweet potato puree and beat it with a whisk until it is smooth.

4. Divide the mixture into two parts: one to make sweet potato ice cream;and the other to add matcha powder andlemon juiceto make the flavor of green matcha ice cream.

5. After mixing, put it in the refrigerator and freeze it, and when it is almost frozen, take it out and beat it, then stir it once every half hour.

6. Repeat the stirring 4 times, and after the second freezing, you can scoop out small balls with an ice cream scoop, and then add some decorations.