As the temperature gradually rises,Ice creamhas also appeared in the freezers of various supermarkets, but the ice cream in the packaging contains a very high amount of additives.It is not recommended to eat too much. If you want to eat ice cream, you can learn the complete recipe for making ice cream yourself and try it.

Recipe for making ice cream:Sweet potatoIce cream

IngredientsPreparation

300g sweet potato, 30g sugar,Milk50ml，Blueberries1 tablespoon of jam.

Steps

1, Wash the sweet potato and put it in a pot.Steamfor half an hour, turn off the heat and peel the steamed sweet potato;

2, after peeling the sweet potato, mash it and addwhite sugarand milk, stir until smooth and then freeze;

3, after freezing, use an ice cream scoop to scoop out, and add some blueberry jam.

Recipe for making ice cream:MangoIce cream

Ingredients preparation

Egg yolks3, 300g mango puree, animalfreshCream250ml, 380ml milk, 150g sugar, 2g salt.

Steps

1, add egg yolks, sugar, and salt to a small pot and stir;

2, heat over low heat and stir until boiling, then remove from heat and cool, peel and puree the mango;

3, add the cooled egg and milk mixture to the mango puree and egg mixture, whip until 70%;

4, add fresh cream to the mango and egg mixture, whip into ice cream liquid, and then freeze until solid;

5, freeze for 2 hours, stir every half hour, and then it is ice cream.

Recipe for making ice cream: Fried ice cream

Ingredients preparation

200g ice cream,Toast1 pack, suitable amount of oil,Floursuitable amount.

Steps

1, spread the toast into thin slices and place the ice cream in the middle of the toast;

2, then cover with another slice of toast, use a bowl or tart mold, press and it will come out, freeze for 4 hours;

3, heat a lot of oil in a pot, then put the fried ice cream into the hot oil, fry until both sides are golden brown and take it out.

Recipe for making ice cream: Ice cream dessert cup

Ingredients preparation

Bread1 slice, 240g ice cream,Cranberries20g, 30g sugar, 35g water, 10g rum.

Steps

1, add sugar and water to a pot, heat over low heat until the sugar melts, then pour into a container and cool;

2, place the rum-soaked dried cranberries in the container and stir until ready to use;

3, cut the bread into small cubes, take a transparent cup, place a suitable amount of ice cream at the bottom;

4, then dip the bread cubes in rum sugar syrup and place them on the ice cream, and then add some cranberries;

5, then spread a layer of ice cream, and then add a layer of bread cubes and cranberries.