MangoIce creamFor many, it's as simple as buying ready-made ice cream from the supermarket or a freezer store. However, making ice cream with real mangoes is the real deal.As you can see, making mango ice cream is actually quite easy. You can make this with most fruit ice creams. Let's try it together.

Mango ice cream recipe

IngredientsPreparation

2 mangoes,Egg yolks2,White sugar80 grams,LemonJuice to taste,MilkTo taste,Lightly sweetenedCreamTo taste.

Steps

1. Place the egg yolks in a bowl and whisk in the sugar. Then add the lemon juice.2. Add milk and pour into a pan. Cook over low heat until thickened, then cool.3. Scoop the mango flesh and blend into mango puree. Whip the heavy cream and add sugar.

4. Add the cooled egg and milk mixture. Stir until combined. Then mix in the whipped cream.

5. Seal the finished ice cream and freeze in the refrigerator. Stir every half hour, repeating 4 times.

6. Finally, scoop out with a ball scoop and sprinkle with

Almonds

and chopped nuts.Homemade mango ice cream recipeIngredients280g mango puree, 3 egg yolks, 175g sugar, 400ml milk, 250ml heavy cream, half a teaspoon of vanilla extract, 25g lemon juice, a pinch of salt.

Steps

1. Whisk 3 egg yolks and 130g sugar with 400ml milk.

2. Heat the milk over medium heat, stirring until it boils, then remove from heat and add the heavy cream.

3. Add vanilla extract and salt, and let it cool. Blend the mangoes and add them to the mixture.

4. Refrigerate and stir every half hour. This will make ice cream.

Special mango ice cream recipe

Ingredients

4 egg yolks, 40g sugar,

Cornstarch

5g, 1 bag of milk,

Fresh cream300ml, 2 mangoes, lemon juice to taste.Steps1. Whip the fresh cream in ice water to double its volume, then refrigerate.2. Beat the egg yolks and add sugar. Sift in the cornstarch and mix well. Gently heat the milk and cool slightly, then pour in.3. Keep stirring and cook over medium heat for 5 minutes. Cook until thick, then turn off the heat and cool.

4. Blend the mangoes with lemon juice. Add the blended mangoes to the whipped cream.

5. Pour into a container and freeze in the refrigerator for 4 hours. Stir every 1 hour.

Easy mango ice cream recipe

Ingredients

200g mango, 180g heavy cream, 25g white sugar,

Raisins

30g, 25g white sugar.

Steps

1. Rinse and chop the raisins. Blend the mangoes.2. Whip the heavy cream with sugar until it reaches 70%. Add the raisins and mango puree.3. Stir well and pour into a container in the freezer. Stir every 1 hour.4. After 4-5 stirs, the ice cream is ready.

Instructions

1 Wash and cut the raisins into small pieces. Peel and cut the mango into pieces.Jam；

2 Whip the cream with the sugar until it reaches 70% of its volume. Add the raisins and mango puree, and mix well.

3 Mix and pour into a sealed container in the freezer. Stir once every 1 hour.

4 After stirring 4-5 times, the mixture will turn into ice cream.