KoreaRadishThe process of making Korean radish kimchi is roughly the same. Here are some ingredients that are best purchased from Korea, such as:Chili peppersSauce.KoreanChili sauceAnd Korean chili sauce are quite different. Of course, you can also make it yourself.

Korean radish kimchi

IngredientsPreparation

White radish2 pieces, 30g chili powder, appropriate amount of sugar, 20g green onions, appropriate amount of salt, appropriate amount of sugar, 1 spoonful of shrimp paste, 1 spoonful of minced garlic,Ginger1 spoonful of minced ginger.

Method steps

1. Cut the radish into cubes, add salt and sugar, and marinate for 1 hour;

2. Drain the marinated radish and add chili powder, minced garlic, and minced ginger;Add shrimp paste and sugar and mix well.

3. Add shrimp paste and sugar and mix well.

Homemade Korean radish kimchi

Ingredients preparation

White radish, appropriate amountCarrot, appropriate amountMinced garlic, appropriate amount, chopped green onions, appropriate amount.

Method steps

1. Cut the white radish into pieces and soak in salted water for 3 hours, then drain;

2. Crush the garlic, chop the green onions, and slice the carrots;

3. Place carrots, green onions, chili peppers, chicken powder, and salt in a bowl and mix;

4. Then add white radish, seafood,Soy sauce,and mix well, cover and let it ferment for a few days.

Authentic Korean radish kimchi

Ingredients preparation

One white radish, one carrotOne appleOne pearOne,Appropriate amount of sugar, appropriate amount of salt, appropriate amount of shrimp paste, appropriate amount of fish sauce, appropriate amount of chili powder, a little coarse chili powder, sweetAlmond, appropriate amount, whiteSesame, appropriate amount,Onion,Celery, appropriate amount, green onion,Squid, appropriate amount,Chives, appropriate amount, minced garlic,Glutinous rice flour,Beef, glutinous rice flour, a little ginger.，Method steps1. Wash the white radish, cut it into thick slices, then dice, and marinate with salt for 5 hours;2. Chop ginger, crush garlic, and make a sauce with apple and pear. Slice carrots, green onions, and chives.3. Chop the squid into minced pieces,Cut the greens into small pieces, chop the onions, and add appropriate amount of beef powder;4. Boil water in a pot, addGlutinous rice flour, mix well, and cook until thick.5. After cooking, add coarse chili powder and mix well;，6. After cooling, add shrimp paste, fish sauce, beef powder, white sesame, white sugar, chives, green onion, carrot;7. Then add chopped celery, onion, ginger, and minced garlic, almond, squid, and apple and pear sauce, and mix well;

8. Then add some, white sugar to adjust the seasoning, wash and dry the marinated radish pieces and place in a container, add chili powder;

9. Then pour the prepared fruit chili sauce and mix well, cover and ferment for 3 to 5 days.

Easy Korean radish kimchi

Ingredients preparationRadish 1, appropriate amount of chopped green onions, appropriate amount of minced garlic, appropriate amount of minced ginger, 1 pear, appropriate amount of apple, half an onion.Method steps

1. 1 radish, wash and slice, then add salt and water for 20 minutes;2. Mix the remaining ingredients and radish, add salt,Chicken powder,

Fish sauce, chili powder;

3. After mixing, place in a food container, pour in the juice, and cover with plastic wrap;

4. Then cover and ferment for 1 to 5 days, the higher the temperature, the shorter the time.

8, then add some sugar to taste, rinse and dry the pickled radish pieces, and add chili powder.

9, then pour the prepared fruit chili sauce and mix, and let it ferment for 3 to 5 days.

Easy Korean Radish Pickles

Ingredients

1 radish, appropriate amount of scallions, appropriate amount of garlic, appropriate amount of ginger, 1 pear, appropriate amount of apples, 1/2 onion.

Method steps

1, 1 white radish, wash and cut into pieces, then add salt and water and let it sit for 20 minutes.

2, cut the remaining ingredients and mix with the radish, add salt.Chicken broth, fish sauce, chili powder.

3, mix well and place in a vacuum container, pour in the broth, and cover with a film.

4, then let it ferment for 1 to 5 days, the higher the temperature, the shorter the time.