CucumberStir-fried PorkThis is a very common and simple dish, almost every household makes it.The method for making stir-fried pork and cucumber is very simple, the most important thing is to properly marinate and tenderize the meat, don't overcook the meat, it will be tough and not tasty.

How to make stir-fried pork and cucumber

IngredientsPreparation

500g cucumberPork250gSalt10g, MSG 2.5gSichuan pepper10 grains, 2 dried chili peppers, 30g vegetable oil, 25g green onions, freshGinger25gSugar25gVinegar25g, 5g cornstarch.

Method steps

1. Peel the cucumber and cut it in half, then cut it into a "horse mouth" shape, marinate with salt for 30 minutes, set aside.

2. Cut the pork into thin slices, marinate with salt and cornstarch.

3. Heat the oil, first stir-fry the meat slices, then fry the Sichuan pepper and dried chili peppers until they turn purple, then add green onions, ginger, sugar, vinegar and cucumber and stir-fry for a while, then add the meat slices and stir-fry. Add salt and MSG.Cook and serve.Wood ear mushrooms

How to make stir-fried pork and cucumberIngredients

Pork

Lean pork150g, cucumber 50g, yellowBamboo shoots50g, wood ear mushrooms 30g, vegetable oil 20ml, salt 5g, cornstarch 10gSoy sauce10mlChicken broth4gMethod steps

1. Wash the wood ear mushrooms and put them in warm water, soak them until soft (usually 3-4 hours), then cut them into small pieces.

2. Wash the bamboo shoots and wood ear mushrooms, put them in warm water, soak them until soft (usually 10-30 minutes), then drain and set aside.

3. Cut the bamboo shoots into segments.4. Wash the cucumber, first cut it in half, then cut it into thin slices.5. Wash the lean pork, remove the membrane, and cut it into square-shaped slices.

6. Place the pork slices in a small bowl, add cornstarch, 2g of salt and chicken broth, and mix well. Marinate for 10 minutes.

7. Place the pork slices in a pot with hot oil, stir-fry until cooked, then remove and set aside.

8. Heat the remaining oil in the pot, add bamboo shoots, cucumber, and wood ear mushrooms, and stir-fry.

9. Add the cooked pork slices, a little water, and stir-fry.

10. Add more salt, chicken broth, and soy sauce, and stir-fry until cooked. Serve.

Stir-fried pork and cucumber

Ingredients

Lean pork 200g, cucumber 300g, 5g each of (liquor) and salt, 1g MSG

Eggs

25g

2g cornstarch, 4g wet cornstarch, 10g chopped green onion and ginger, cookedVegetable oil500g (about 50g is used)Method steps1. Wash the cucumber and cut it in half, then cut it into 5cm long strips, marinate with a little salt for 2 minutes, then squeeze out the water;

Cut the lean pork into 6cm long strips, marinate with salt, egg white and cornstarch.

2. Heat the oil in a pan, pour in the pork strips and stir-fry until they turn white, then remove and set aside.3. Heat the oil in a pan, add chopped green onions and ginger, then add the cucumber strips and stir-fry for a moment, then add (liquor), salt and MSG, and stir-fry. Add cornstarch and pour in the cooked pork, mix well, and drizzle with vegetable oil. Serve.

Stir-fried cucumber and pork

Ingredients

Pork 150g, cucumber 2, radish

1 small radish, 1 green onion, chopped.

Soy sauce1/2 large spoon, cornstarch 1/2 tea spoon, water 1-2 large spoons.B: Salt 1/2 tea spoon, soy sauce 1 tea spoon, white sugar 1g, water 3 large spoons, a few drops of sesame oil.

A：Method steps1. Cut the pork into slices, marinate with the ingredients A.

2. Cut the cucumber and radish into slices. Marinate with salt for 20 minutes. Rinse and drain the water.

3. Heat oil in a pan, use 4 large spoons of oil to stir-fry the pork until cooked, then drain the oil.

4. Add chopped green onion and cook until fragrant, then add soy sauce, then add the pork, cucumber and radish, add white sugar and water, and stir-fry over high heat. Stir-fry until cooked. Turn off the heat, drizzle with sesame oil, and mix well. Serve.

2. Cucumber andCarrotsWash and slice separately, season with about 1/2 teaspoon of salt, let sit for 20 minutes, rinse, and drain.

3. Heat oil in a pan, fry meat slices until cooked, drain;Remove oil, leaving about 1 tablespoon.

4. Add chopped green onions and sauté until fragrant, then add soy sauce to cook, followed by meat slices, cucumber slices, and carrot slices, add sugar and water, bring to a boil over high heat, cook until ingredients are tender, turn off heat, drizzle with sesame oil, and stir quickly, then serve.