Stir-friedCucumberThis is a very common dish, and cucumber stir-fry is also very simple to make. There are many variations.This article introduces the complete cucumber stir-fry recipe, including crispy cucumber stir-fry,PineappleCucumber stir-fry,Braised eggsCucumber stir-fry,Chicken gizzardCucumber stir-fry, with flavors ranging from light and refreshing to sour and sweet, and spicy. It is believed to suit most people's tastes.

Crispy Cucumber Stir-fry Recipe

IngredientsPreparation

230g cucumber, 5g salt,sugar5g,Sichuan peppercorns3g, driedchili3g, 5ml cooking oil.

Method

1. Cut the cucumber into thin slices, and cut the dried chili into small pieces.

2. Add salt and sugar, mix and marinate for half an hour.

3. Remove the water from the marinated cucumber, rinse thoroughly, and squeeze dry with your hands.

4. Heat oil in a pan over low heat and stir-fry the Sichuan peppercorns and dried chili.

5. Add the cucumber and stir-fry over high heat until it's cooked through.

Tips

1. The amount of salt and sugar: about 200g of cucumber, add 5g of salt and sugar each, then mix the cucumber slices by hand.You can adjust the quantity according to the size of the cucumber you buy.

2. The method of marinating with salt before stir-frying is suitable for vegetables with high water content. You can also marinate thelotus rootslices before stir-frying.

3. Make sure the marinated cucumber is thoroughly cleaned to prevent it from being too salty, and squeeze out the water with your hands. You can also use kitchen paper to absorb any remaining water.

4. Do not add too much oil when stir-frying, otherwise it will affect the taste. You don't need to add any seasonings, the flavor is already sufficient.

Pineapple Cucumber Stir-fry Recipe

Ingredients

350g pineapple, 100g cucumber,gingeras needed.Salt,orange juiceas needed.

Method

1. Peel, wash, and cut the pineapple into chunks, then soak it in a diluted salt solution for a while;Wash and slice ginger;Wash and cut the cucumber into chunks.

2. Heat the pot over high heat, add water and bring to a boil, then quickly blanch the pineapple chunks, remove them, and set them aside.

3. Heat oil in a pan and stir-fry the ginger until fragrant, then add the cucumber chunks and blanched pineapple, stir-fry, then add salt and orange juice, and stir-fry until cooked.

Braised Eggs Cucumber Stir-fry Recipe

Ingredients

200g cucumber, 2 braised eggs, about 100g, 2 red chilies, about 100g.chopped green onions, ginger minced, as needed, salt 1 teaspoon, white sugar 1/2 teaspoon,MSGas needed.

Method

1. Wash and cut the cucumber into chunks;Peel and chop the braised eggs into pieces;Wash and slice the red chilies.

2. Heat oil in a pan and stir-fry the chopped green onions, ginger, and then add the braised eggs, constantly stir-fry until the edges of the braised eggs turn slightly translucent, then add the cucumber and red chilies, and stir-fry with white sugar, then add salt and MSG, and cook over low heat until done.

3. Braised eggs are easy to break, so use a sterilized line to cut, which will make the shape of the cut pieces good and won't break.

Chicken Gizzard Cucumber Stir-fry Recipe

Ingredients

Chicken liver, chicken gizzard,chicken heart, chicken thigh meat, 30g each, 150g cucumber,green bell pepper,red bell pepper20g each.Salt,chicken broth, vegetable oil, ginger, green onion, garlic,coriander, Shaoxing wine, old soy sauce, as needed.

Method

1. Wash and slice the cucumber diagonally;Wash and slice the green bell pepper and red bell pepper after removing the stems and seeds.Chop green onions, ginger, and garlic separately.Chop coriander into segments.

2. Wash the meat and slice it thinly, then marinate it with Shaoxing wine and old soy sauce.

3. Place the pot over medium heat and add vegetable oil.Heat to about 4, add ginger, garlic, and green onions to sauté until fragrant, then add the green bell pepper and red bell pepper and stir-fry briefly, then add the chicken liver, chicken gizzard, and chicken thigh meat and stir-fry until the color changes.4. Add the cucumber slices and stir-fry over high heat until the cucumber is about 80% cooked. Add salt and MSG to adjust the seasoning, and sprinkle with coriander.

4. Add sliced cucumbers, stir-fry over high heat until cucumbers are about 80% cooked, season with salt and MSG, and garnish with chopped coriander.