Welcome to Chinese Food Network!

Shrimp stir-fried with garlic and chili peppers

Editor: Chinese Food Network Mobile site

The flavor of "sauce-fried vegetables" mainly depends on the sauce used, just like "sauce-fried".Sea rabbitHere, we can choose various sauces according to our preferences, such as:Tomato sauce, Sweet soy sauce, dark soy sauce, chili sauce, salty sauce, char siu sauce, etc.Of course, other seasonings are also essential, depending on how they are combined.

"Seafood in soy sauce and chili"

Sauce-fried sea rabbit

"Stir-fried sea rabbit with soy sauce"

IngredientsPreparation

200g of sea rabbit,Soy sauce,Salt, green onionGinger, garlic, cooking wine, garlic chili sauce, and Metzenstein sugar are sufficient.Method

1. Wash the sea rabbit thoroughly and soak it for later use;

2. Boil water in a pot, then blanch the sea rabbit until it changes color, and then remove it for later use;

3. Next, heat a small amount of oil in a wok, add green onions, ginger, and garlic, and stir-fry with garlic chili sauce;

4. Then add the sea rabbit and stir-fry evenly, then add a little

Chicken powderCooking wine, oil, and sugar, and cook until done.Tips

The sea rabbit should be blanched, but be careful not to overcook it.

Home-style sauce-fried sea rabbit

Ingredients

"Stir-fried sea rabbit with soy sauce"

1 pound of sea rabbit, large green onions,

Cilantro, Sugar, and a small amount of soybean paste.Method

1. Wash the sea rabbit, remove the cartilage, and blanch it in boiling water, then remove it and drain;

2. Cut the large green onion into strands, mix the soybean paste with a little water, and chop the cilantro;

3. Heat a small amount of oil in a pot, sauté the green onions, then add the soybean paste and stir-fry over low heat;

4. After frying for 1 minute, increase the heat, add the sea rabbit, stir-fry for half a minute, and add the cilantro.

Tips

The sea rabbit already contains salt, and the soybean paste also has flavor, so you usually don't need to add salt.

Tomato sauce fried sea rabbit

Ingredients

"Stir-fried sea rabbit with soy sauce"

Sea rabbit,

Tomatoes,Cooked beef,Tomato sauce, cilantro, green onion and ginger, chicken powder, sesame oil, and salt.Method1. Wash and slice the sea rabbit, blanch it in boiling water, then remove it for later use, and chop the tomatoes and cooked beef into pieces;

2. Heat a small amount of oil in a wok, add green onion and ginger to sauté, then add tomato sauce and stir-fry, add the sea rabbit, cooked beef, chicken powder, salt, and a little water and simmer for 15 minutes;

3. Add the tomatoes, stir-fry with a little sesame oil, then sprinkle cilantro and cook until done.

Tips

The beef here can be cooked in any way, such as cooked, braised, or stewed.

Tip:

The beef can be cooked in various ways, such as grilled, stewed, or braised.