Small noodles are a common dish in Chongqing, and can be a simple everyday meal. This Chongqing-style small noodle has spread throughout the country, and is easily found in many places.In some places, it's easy to find authenticChongqing small noodlesHowever, other friends may need to prepare it themselves to get the most authentic taste.

The recipe for Chongqing small noodles

Chongqing small noodles also have different variations, some without broth, called dry noodles.

IngredientsPreparation

Noodles, green onionsGingerGarlicSoy sauceSalt, sugar, sesame oilLard，Sesame seedsSauceBean sproutsBean sprouts, choppedSichuan peppercornsChili oil

Steps

1. Heat lard in a pan until melted;

2. Cook all the ingredients over low heat until fragrant, then put them in a bowl;

3. Then add the cooked noodlesand mix well.Authentic recipe for Chongqing small noodles

Small noodles are available in many places in Sichuan, but most of them originated from Chongqing, so eating a bowl of authentic Chongqing small noodles is like eating a bowl of authentic small noodles.

Ingredient preparation

700g fresh noodles

Pork belly300g, 2 tablespoons of Sichuan peppercornsDouban sauce1 tablespoon, 1 tablespoon of sweet bean sauce, 1 tablespoon of lard, 10g each of green onions, ginger, garlic, 1 tablespoon of saltMSGHalf a tablespoon, 2 tablespoons of sesame paste, 2 tablespoons of sugarSoy sauce2 tablespoons, 2 tablespoons of rice wineChili2 tablespoons of oil, 1 tablespoon of sesame oil, 70g of bean sproutsCabbage50g, cookedPeanuts30gMethod1. Rinse and peel the pork belly, cut into small pieces, and grind the Sichuan peppercorns into Sichuan peppercorn powder; roast the peanuts and grind them;

2. Chop the cabbage, green onions and ginger into slices, and mash garlic and 5g ginger into ginger garlic water;

3. Heat a small amount of oil in a wok, then fry the pork belly until the oil comes out, then add

the pork

and cook until it changes color, then addthe beefand cook with rice wine;

4. Then add green onions and the remaining ginger, add Douban sauce and sweet bean sauce, cook over low heat until the water evaporates, then add chopped bean sprouts and stir-fry until fragrant, then remove;

5. Add enough water to the pot, addnoodlesblanch the white cabbage until it changes color, then remove and cut into segments, add sesame oil and place in the bottom of the bowl for later use;6. Boil water again in the pot, then cook the noodles;

7. Add a little noodle water to the bowl, add soy sauce, MSG, salt, sesame paste, and

chili oilSeason, then add the cooked noodles;8. Finally, add appropriate amounts of Sichuan peppercorn powder and cooked meat sauce, add chopped peanuts, chopped cabbage and green onion.

Tips

This recipe is relatively complex, requires a lot of ingredients, and takes a long time to prepare.

Recipe for Chongqing small noodles

In Chongqing, many families make small noodles, and everyone has their own preferences and tastes, so there are many different homemade small noodle recipes.

Ingredient preparation

Noodles

Yellow bean sauce2 tablespoons of soy sauce, 2 tablespoons of chili oil, 1 tablespoon of lard, Sichuan peppercorns, bean sprouts, peanuts, ginger garlic juice, green onionMethod

1. Chop the ginger and garlic into minced pieces, then add to the bottom of the bowl, add soy sauce, MSG,

chicken brothand green onion, Sichuan peppercorns and chili oil, mix well;2. Then add 1 tablespoon of lard and mix with cooked peanuts and bean sprouts;

3. Add a little noodle soup or

bone brothand a littlespinachetc. to the bottom;4. Then cook the noodles and add them to the bowl, mix well.

Tips

Adding lard can make the small noodles more fragrant and delicious, and chili oil is also essential.

Adding vegetable oil makes the noodles more fragrant and delicious.