Chocolatehas a rich flavor,eggscakealso has many varieties, but the combination of chocolate andcheesecake looks very smooth, making people want to try it. Friends who want to try making it at home can learn the recipe and enjoy the fun of doing it themselves.

chocolatecheesecake

ingredientspreparation

Oreo cookiesbiscuits100 grams,butter50 grams,creamcheesehalf a pound,eggs, 50 grams of sugar, 1 teaspoon of vanilla extract, 70 grams of dark chocolate,heavy cream60ml, 10g butter.Method

1. Place

biscuitsin a bag and crush into powder, put butter insaucepanheat over low heat until melted;2. Pour the biscuit powder into the butter and stir, then pour into the cake mold, press firmly and evenly on the bottom, and refrigerate;

3. Place the cream cheese and sugar in a large bowl, and stir until smooth;

4. Then add eggs and stir, add cream and stir, then add melted chocolate and stir;5. Add heavy cream and vanilla extract, pour into the cake mold, then place in a baking pan with water;6. Place in a preheated oven at 160 degrees

bake for about 1 hour, remove and cool, demold and use;

7. Chop dark chocolate and butter into small pieces, melt and stir into heavy cream, then pour onto the finished cheesecake, and refrigerate for a few hours.Easy chocolate cheesecakeIngredients

150g cream cheese, 40g dark chocolate, 15g cream, 50g sugar, 3 eggs, 10g low-fat flour.

Method

1. Place cream cheese in a bowl and stir in sugar until smooth;

2. Then add eggs and stir, add cream and stir, then add melted chocolate and stir;

Steps for making the cake

3. Sift 10g of low-fat flour and stir, then pour the cream cheese mixture into a greased and oiled cake mold;

4. Then place in a preheated oven, steam

at 150 degrees for 1 hour and cool, demold.

White chocolate cheesecakeIngredients50g Oreo cookies, 100g white chocolate, 150g cream cheese, 20g butter, 1 egg,

50ml milk

dark chocolate.

Method1. Crush the Oreo cookies, melt the butter and mix with the cookie crumbs, press into the mold and refrigerate;2. Heat the cream cheese over low heat, stir until smooth, then add eggs, and then add milk and mix to make the cake batter;

3. Heat and melt dark chocolate, mix with a spoonful of cake batter for later use;

4. Melt the white chocolate and mix with the remaining cake batter, pour into the mold, and then sprinkle some dark chocolate on top;

5. Pour 60 degrees of hot water into the baking pan, then place in a preheated oven at 150 degrees and bake for about 1 hour.

Tips

A small amount of dark chocolate on the surface can create different shapes.

About chocolate cheesecake

Chocolate cheesecake is slightly more complicated than the ordinary cakes we usually make. Chocolate needs to be cooled before it can solidify properly.

Also, chocolate cheesecake is a high-calorie, high-fat food, and this type of food should not be eaten in large quantities, especially for obese people, should be eaten less.

About chocolate cheesecake

Chocolate cheesecake is slightly more complex than the regular cakes we usually make. The chocolate needs to be cooled before it sets properly.Additionally, chocolate cheesecake is a high-calorie, high-fat food. It is not recommended to eat this type of food frequently, especially for people who are overweight.