CreamThe Cream Ice Cube dish is a nutritious and delicious side dish, with simple preparation. The key to making the Cream Ice Cube tasty lies in the ingredients and steps.Cooking NetworkLet's have our editor introduce the simple method of making Cream Ice Cubes in detail.

Cream Ice CubeIngredientsIntroduction

Main Ingredients:

Milk (80 grams)(80 grams) Condensed milk (80 grams) Cheese powder (10 grams) Baileys liqueur (4 grams) Vanilla extract (4 grams) Sugar (15 grams)

Steps to Make Cream Ice Cubes:

Melt the milk and sugar together.

Add cheese powder and mix quickly.

Add vanilla extract and mix thoroughly.

Whip the condensed milk and Baileys until it forms a cocktail-like texture.

Mix in portions until fully combined.

Pour into a mold, add a stick.

Level the top, freeze for about 2 hours until firm.

Remove before consumption to prevent the milk from melting.

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