Although the method for making five-spice smoked fish is not difficult, it is important to be careful about oil splattering. Make sure there is no water, otherwise, once it's in the pot, no one can save it. Even if you try to make it, the result won't be very good.FishThe practical experience is right in front of us, and we must learn from it.

Method for making five-spice smoked fish

Although it is smoked fish, it does use the method of frying. Prepare some oil before making it.

IngredientsPreparation

Grass carpFive-spice powder,Pepper powder，Star aniseCinnamon, mountain cassia, green onion, freshGinger，Soy sauceOld soy sauce, rice wine, ice sugar, salt, fragrantVinegar.

Steps

1. Chop the green onion and mix it with 1:1 proportions of soy sauce and old soy sauce. Add two spoonfuls of rice wine, half a spoonful of five-spice powder, pepper, and ginger.2. Then add a spoonful of vinegar, cook over low heat until the green onion is soft, then turn off the heat and let it cool.3. Prepare the grass carp, add fish pieces to, ginger slices, and green onion to marinate for 1 hour.

4. Heat up the pan with oil, fry the fish over medium heat until golden brown, then turn up the heat to fry it briefly.

5. Then quickly transfer the fish pieces to the cooled marinade, and let it marinate for 1 hour.

Authentic method for making five-spice smoked fish

It really uses the smoking method. Jasmine tea can be replaced with other teas you like.

Ingredients preparation

Grass carp, oil, jasmine tea, 15g of yellow wine,

Soy sauce

20g, salt 3g,Chicken powder3gWhite sugarTwo spoons of 45g, five-spice powder 1g, star anise 5g, cinnamon 4g,Sichuan peppercorn5g, driedChili5g, dried, agedSugarAppropriate amount.

Steps

1. Wash the fish,Don't wash the fish head, cut the fish into small pieces and put it in a basin.2. Then add ginger slices, green onion, yellow wine, soy sauce, salt, chicken powder, white sugar, five-spice powder, star anise, cinnamon, Sichuan peppercorn, dried chili, and aged sugar to the basin.

3. Mix and cover with plastic wrap, and marinate overnight.

4. Take out a cast iron pot, spread kitchen paper on the bottom, add red sugar and jasmine tea, and mix well, then place a rack.

5. Put a hole-filled iron plate on the rack, then put the marinated fish on it, cover the pot, and use a

large fire to bakeuntil smoking;6. Then cook for another minute, then turn off the heat and let it steam for 5 minutes, then open the pot.

7. Heat up the oil in another pot, then put the smoked fish pieces in and fry until golden brown and set. Then you can take it out.

Tips

The tools used for smoking can be found at home.

Also, you can use a steamer.Homemade five-spice smoked fishWhen making smoked fish, be sure to have no water in the oil pan before frying, otherwise the oil will splatter and it will be a disaster.

Ingredients preparation

Bream

1 piece, soy sauce, white sugar 20g, green onion 10g, ginger 10g, star anise 10g,

Peanuts200g, white wine 25g.Method1. Prepare the bream and cut it into thin slices, and place it in a ventilated place to dry.

2. Put dried Sichuan peppercorn in the pot, then add a bag of soy sauce, add green onion, ginger, ice sugar, star anise, and cook over low heat until it boils, then pour it into white wine.

3. Heat up the pot with oil, put the fish slices in the pot and fry until both sides are golden brown.

4. Then put the fried fish into the prepared smoked fish juice and marinate for about 5 minutes.

Tips

After making it, you can also put it in a ventilated place to dry, which will make the flavor better.

Tip

After making, you can also place it in a well-ventilated area to air dry, which will improve the flavor.