The extremely rich flavorMatchaIce cream, a single bite to stuff summer into your belly.

    Main ingredients

    Matcha powder 20 grams Sugar 80 grams Whippedmilk250 grams Egg yolks3 pieces

    How to make rich matcha ice cream

    1. Beat the egg yolk with sugar using an electric mixer at high speed until the egg liquid forms a ribbon-like texture that slowly falls.

    2. Whip the whipped milk with matcha powder using an electric mixer until it reaches a five-fifths state of expansion.

    3. Pour the whipped matcha cream into the egg yolk mixture and stir evenly.

    4. Place in a container, cover with plastic wrap, and refrigerate for more than 5 hours before serving.