Shiitake mushrooms are a uniquetype of mushroom, belonging to the Auricularia genus, with the scientific name Shiitake. They are not the same as "Jade Mushrooms".Shiitake mushrooms are known for their strong resilience and adaptability, and are currently primarily cultivated using bag planting methods, both fresh and dried.Shiitake mushrooms contain selenium and polysaccharides, which have strong anti-tumor effects and also possess immune-boosting properties.Today, let's explore some shiitake mushroom recipes with our food blogger.Shiitake mushrooms

BeefMain ingredients

Beef, shiitake mushrooms

2. In the pre-cut beef, add salt,

MSG,and flour, and mix well. Marinate for 5 minutes.3. Heat some oil in a pan. When the oil is hot, add the beef and stir-fry until it is 80% cooked. Set aside.

4. Add the remaining oil in the pan, add

ginger slices, shiitake mushrooms, and salt, and stir-fry until cooked. Add the pre-cooked beef and stir-fry.5. Add MSG and oyster sauce and stir-fry several times. Add cornstarch slurry and drizzle with sesame oil to complete.2. Wash and drain the shiitake mushrooms. Prepare ginger slices and chopped green onions.

3. Turn on the heat, add oil and heat. Add chopped green onions and ginger to sauté. Then add the beef slices and stir-fry.

4. When the beef slices are cooked and browned, add the shiitake mushrooms and stir-fry. Add water,

soy sauce,

salt, and pepper. Bring to a boil.Then, reduce the heat to low and cook for4 minutes, then increase the heat to high and simmer until the sauce thickens. Garnish with chopped green onions.2. Heat someolive oilin a pan. Add chopped green onions and minced garlic to sauté.3. Add the blanched shiitake mushrooms and stir-fry until softened. Add water and salt and cook.4. When the shiitake mushrooms are 80% cooked, add

spinachand stir-fry until evenly mixed. Add oyster sauce and stir-fry until cooked through.2. Prepare ginger slices and chopped green onions.

3. Heat some oil in a pan and heat to about 50% (medium heat). Add ginger slices and sauté. Then add the shiitake mushrooms and stir-fry.

4. Add oyster sauce and sugar and stir-fry. Add salt and cornstarch slurry. Garnish with chopped green onions.SpinachStir-fry evenly, adding appropriate amount of oil until cooked through.

2. Slice ginger and chop green onions for later use.

3. Heat appropriate amount of oil in a wok until about halfway heated, then add ginger slices to sizzle, followed by spinach.

4. Add soy sauce and sugar, stir-fry, then add salt and thicken with cornstarch. Finally, garnish with green onions.