"Tiger Hand Mushrooms" are a rare and precious wild edible mushroom, and tiger hand mushrooms are rich in nutrients and have a delicious flavor. The texture is delicate and the aroma is unique, making them one of the top 10 mushrooms. Because of their high nutritional value, tiger hand mushrooms are widely used in cooking.

Stir-fried Tiger Hand MushroomsChickenRecipe

Stir-fried Tiger Hand Mushrooms with ChickenIngredientsPreparation

Chicken legs2, 1 Tiger Hand Mushroom, 1 edible camellia flower, saltCarrots1,Light soy sauce, Sugar, coarse saltBlack pepperPrepare ingredients.Onionas needed

Stir-fried Tiger Hand Mushrooms with Chicken Recipe

1. Heat a pot with oil, and sauté the onion until fragrant.

2. Marinate chicken in Shao Xing wine for 15 minutes, then sauté until cooked.

3. Cut the tiger hand mushroom into long strips, and boil water. Blanch the tiger hand mushroom.

4. Add the tiger hand mushroom, sauté until fragrant, then add the chicken and stir-fry for 30 seconds.

5. Mix all the seasonings in a bowl, and pour into the pot.

6. Stir-fry over high heat for 30 seconds, and serve.

Tips

If the chicken is not cooked enough, it will be raw. If it is cooked too long, it will be old. Keep the cooking time at 2 minutes to ensure it is tender.

How to fry Tiger Hand Mushrooms

Fried Tiger Hand Mushrooms Ingredients

500g Tiger Hand Mushrooms, 3 redchilies, salt as neededFried Tiger Hand Mushrooms Recipe

1. Clean the mud on the tiger hand mushrooms with a toothbrush.

2. Cut the tiger hand mushrooms into slices, and red chilies into slices.

3. Heat the pot with water, and wait until it starts to smoke. Add the appropriate amount of oil, and cook until half cooked.

4. Fry the tiger hand mushrooms for 6-7 minutes.

5. When the oil in the pot becomes clear, add the red chilies and salt.

6. Continue to fry for 10-13 minutes, and constantly stir with a spoon.

Tips

1. When frying tiger hand mushrooms, make sure the pot is hot and slightly smoking before adding oil, which can effectively prevent the ingredients from sticking to the bottom of the pot.

2. When frying, constantly stir with a spoon.

Taro

Tiger Hand Mushroom RecipeTaro Tiger Hand Mushroom Ingredients

200g Tiger Hand Mushrooms, 500g Taro, ingredients: fresh

50g redchilies, 50g bean sprouts, 50g chicken fillet, 150g bean curd, a few pieces of crab yellow, 100g vegetable oil, 10g salt5g MSG, 500g broth, 1 egg white, 20g cornstarchTaro Tiger Hand Mushroom Recipe1. Cut the tiger hand mushrooms, bean curd, and chicken fillet into fine strips, and marinate the chicken fillet in a flavorful sauce.2. Shape the taro into molds, and add broth and seasonings.Steamuntil cooked.3. Stir-fry the tiger hand mushrooms and chicken fillet with the other ingredients, and put it in a plate.

4. Wrap the edges with bean curd, arrange the taro around, and add crab yellow.

Tips. Tiger Hand Mushroom Introduction

1. Dried tiger hand mushrooms contain 17 amino acids, including 7 essential amino acids that make up 41.46% of the total, as well as 11 minerals and trace elements.2. Tiger hand mushrooms are neutral in taste and sweet, with the effects of dispelling cold and promoting blood circulation.3. Tiger hand mushrooms can improve the body's immune function, making them an ideal health food.

3 Cook the tiger palm mushrooms and chicken floss (or similar ingredients) together, then place in a dish.

4 Garnish with flavorful greens and arrange the ingredients attractively. Add crab roe to complete.

Tips: Introduction to tiger palm mushroom

1 Dried tiger palm mushrooms contain 17 types of amino acids, including 7 essential amino acids that make up 41.46% of the total, as well as 11 minerals and trace elements.

2 Tiger palm mushrooms are neutral in taste and have the properties of dispelling cold, relaxing muscles, and promoting blood circulation.3 Tiger palm mushrooms can enhance the human immune function and are an ideal health food.Its benefits.

3, Tiger palm mushroom can enhance the human immune system and is an ideal health food.