Particularly fond of the small shape of the croissant mold, made twelve pieces.CarrotEggCakeBeautiful and delicious~

　　IngredientsMain ingredients:Eggs3 pieces,Sugar70g,Honey10g,Low-gluten flour80g,CarrotPuree 120g,Lemon juiceLemonSteps

1. Separate the egg whites and yolks, add 10g sugar and honey to the yolk part, fully beat until the color lightens

2. Add carrot puree, mix uniformly3.Egg white

Add a few drops of

Lemon juice, in a water- and oil-free bowl, whip to form fish eyes bubbles, add one-third of the sugar4. Whip until patterns are visible, then add another third of the sugar, continue whipping until the patterns become more prominent, add the last bit of sugar, and whip until small peaks appear.5. Take one-third of the whipped egg whites and mix with the yolk mixture, folding gently.6. Sift the flour into the yolk mixture, fold gently.

7. Add the remaining whipped egg whites to the batter, fold gently.

8. Pour the batter into the molds,

Preheat

oven

to 160 degrees Celsius, bake on middle rack, 35 minutes or so.Tips1 The carrot puree is made directly by steaming the carrots and then blending them with a mixer; if boiled, it will have more water content, adjust the amount of carrot puree accordingly based on the batter's consistency.

2 Baking time and temperature should not be fixed, adjust according to your oven. Insert a toothpick into the cake body when nearly done; if it comes out clean, the cake is ready.

1 Carrot puree is directly steamed and then blended with a mixer.If cooked, it will have a higher water content, so the amount of carrot puree should be adjusted according to the thickness of the batter.2 Baking time and temperature should not be fixed; adjustments should be made based on your oven's characteristics. You can test if the cake is done by inserting a toothpick into the center; if it comes out clean, the cake is ready.

Baking time and temperature should not be fixed; adjust according to your oven's characteristics. 2|About halfway through, you can test the cake by inserting a toothpick; if it comes out clean, the cake is done.