1. Soak the toadskin in clean water for several hours until it turns into white cotton-like balls, remove impurities and blood threads (especially ensure all blood threads are removed as this is the most pungent part).threads,14. Place the soaked toadskin in a pot and simmer for one hour (it's crucial to use gentle heat and steam cooking to preserve its nutritional value).

2. Place the soaked caterpillar fungus in a pot and simmer for one hour (it's crucial to use gentle heat and steam cooking to preserve its nutritional components).

|16. Cut the mamai fruit into pieces, beat an egg and mix it with milk and mamai fruit pieces before steaming them together.Steam(Covering the mixture with a layer of cling film during steaming will make the final product look better.)

3. Pour the well-cooked toadskin into the mamai, egg, and milk mixture, drizzle with a little honey, and sprinkle some goji berries as decoration.GarnishThe dish tastes even better when chilled in the refrigerator.