Editor: Chinese Food Network Mobile site
1. Mix all the ingredients in a bowl, then strain through a sieve twice.
2. Pour into a bowl,steamin a steamer over high heat for about 20 minutes until the liquid sets.
Tips:
1 The cooking time must be monitored; if it is overcooked, it will not have a smooth and silky texture.
2 It can be chilled and served cold in summer, offering a refreshing and smooth consistency that rivalsjelly..
