Perhaps many people caught them as children.CrabsandlobstersNowadays, the opportunity is obviously very rare.However, there are many lobsters on the market, so it is still very convenient to eat.When buying lobsters, be sure to choose fresh, young ones, don't buy too old ones. With lobsters, let's see how to make delicious lobsters.

How to make delicious lobsters: Home-style lobsters

IngredientsPreparation

Lobsters in appropriate amounts,onionsdried red chili peppersgreen onionsgingerin appropriate amounts,soy sauceold soy sauce, salt,pepperin appropriate amounts.Method steps

1. Remove the lobster heads and remove the shrimp line, wash thoroughly, and cut green onions, ginger, garlic, and dried chili peppers;

2. Heat a pot with oil, add dried chili peppers and ginger to sauté, then pour in the lobster and stir-fry for about 1 minute;3. Then add onions and sauté, add old soy sauce and soy sauce to color, add appropriate amount of water to boil;4. Cover and simmer for 3 to 5 minutes, then use high heat to reduce the sauce, add salt and pepper to season, and serve.

How to make delicious lobsters: Boiled lobsters

Ingredients preparation

Lobsters in appropriate amounts, green onions, ginger, chili peppers,

Sichuan peppercorns

cinnamon,

star anisedried tangerine peel, fragrant leaves, white bud, salt, appropriate amount of rice wine.Method steps1. Clean and wash the lobsters, ready to use;2. Put enough water in the pot, enough to cover the lobsters;

3. Then add green onions, ginger, chili peppers, Sichuan peppercorns, cinnamon, star anise, dried tangerine peel, fragrant leaves, white bud, salt and rice wine;

4. Then add the washed lobsters, medium

heat

on, then turn to medium heat and cook for 7 to 8 minutes, and turn off the heat.

How to make delicious lobsters: Green onion lobstersIngredients preparationLobsters in appropriate amounts, green onions, ginger, garlic in appropriate amounts, small

fennel

pepper, star anise in appropriate amounts,

fermented soybean pastesmall red chili peppers, cookedsesame seeds, pepper, oyster sauce, sugar, salt,chicken brothabalone broth in appropriate amounts.Method steps1. Chop green onions, slice ginger, wash and prepare lobsters;2. In the pot, sauté green onions, ginger, garlic, small red chili peppers, fennel, Sichuan peppercorns and fermented soybean paste; after sautéing, add the lobsters;，3. Add Shaoxing wine, add salt, sugar and chicken broth, and sauté after adding oyster sauce;4. After boiling, simmer over low heat to infuse the flavor, then add abalone broth and reduce the sauce over high heat for 10 minutes;

5. Finally, sprinkle cooked sesame seeds and drizzle a little fragrant oil.

How to eat lobsters

Generally, lobsters contain a lot of bacteria and parasites, most of which are in the head, so you must remove the head and shrimp line.

After buying lobsters, it is best to place them in a container of water with a little oil for 1 day, and then the cooking time must be sufficient, at least 20 minutes, to ensure thorough disinfection and sterilization.

After boiling, add the seasoning and cook over low heat.

Then add the abalone sauce and cook over high heat for 10 minutes.

Small crayfish consumption precautions

Most small crayfish contain a large amount of bacteria and parasites, mostly in the head, so the head and shrimp line must be removed.After buying small crayfish, it is best to put them in a little oil in water and let them rest for 1 day. The cooking time must be sufficient, at least 20 minutes, to ensure thorough disinfection and sterilization.