The name of "flavorful shrimp" varies, such as "Changsha flavored shrimp", "spicy and fragrant shrimp", "Thirteen flavors shrimp".Flavorful shrimp,"Spicy crawfish", "Thirteen spice crawfish".The preparation of flavorful shrimp is very simple, but the taste is very good, spicy and fragrant, and is very popular.Almost every big city has flavorful shrimpsnacksbut its origin is Hunan, and the preparation of Changsha flavored shrimp is the most authentic.

Authentic Changsha flavored shrimp preparation

IngredientsPreparation

Shrimp 1500 grams, greenbean sprouts100 grams,Chinese parsleya little, authentic spicy, 3 grams, spicybeefsauce 3 grams,chilired oil 2 grams, five-spice powder 2 grams,broth500 ml, seasoning 2 grams,star anisecinnamon bay leaf, cloves,white pepperdriedgingerbaijiu, whitevinegarsalt, vegetable oil as needed.

Steps

1. Add a little salt to the water, and let the shrimp rest for 1 day, with multiple water changes in between.Then add a lot of baijiu,white vinegarsalt, use a brush to wash the shrimp body and belly.Remove the head and gills, gut and open, and then rinse clean with water.

2. Place the pot on the fire, add a lot of oil.Fry the shrimp until it turns red, then remove.

3. Place the pot on the fire and add spices such as star anise, cinnamon, cloves, white pepper, dried ginger, to fry fragrant.

4. Add the shrimp, stir-fry for 1 minute, then add spicy, spicy beefsauceseasoning, chili oil, stir-fry evenly.

5. Add broth, boil over high heat, then add Chinese parsley, salt, and five-spice powder.

6. Turn to low heat, simmer for 15 minutes.

7. Usegreen bean sproutsto bottom, place the shrimp in a dry pot orpotand sprinkle with scallions.8. Just pour the broth and serve.

Tips

Choose soft and tender shrimp with light color, pay attention to the shrimp belly being clean.

To thoroughly clean the shrimp, it needs to be steeped in water for at least one day, and then soaked and disinfected with baijiu, white vinegar, and salt.Simple preparation of flavorful shrimp

Ingredients preparation

Shrimp 500 grams, ginger 10 grams, garlic 10 grams,

doubansaucerice wine, five-spice powder, salt,chicken powderoyster sauce, sesame oil, broth, salad oil as needed.Steps

1. Use a brush to clean the shrimp, and drain.

2. Heat the oil until 70% hot, put the shrimp in to make it tender.

3. Heat the oil, add ginger, garlic, douban sauce to fry fragrant, then add the shrimp and stir-fry.

4. Add salt, chicken powder, oyster sauce, five-spice powder to season, add rice wine, and add broth, stir-fry until fragrant, then pour sesame oil.

5. Add broth, boil over high heat, then add Chinese parsley, salt, and five-spice powder.

Preparation of flavorful shrimp

Ingredients preparation

Shrimp 500 grams, Chinese parsley 45 grams, dried chili, ginger slices, scallion,Sichuan peppercornscinnamon, eight corner, each as needed, salt 3 grams,MSG2 grams, rice wine,chili oildouban sauce,chili sauce.black peppercooking oil as needed.

Steps

1. Wash and gut the shrimp, cut the shrimp's tail.Wash the Chinese parsley and cut it into small pieces.

2. Add water to the pot, add the shrimp, and cook until it's semi-cooked, then remove.

3. Add oil and heat, add ginger, scallion, dried chili, cinnamon, eight corner, Sichuan peppercorns to fry fragrant, then add douban sauce and chili sauce.

4. Add the shrimp and stir-fry, add rice wine, add salt to season, add a little water, and simmer for about 15 minutes until fragrant.

5. Add washed Chinese parsley and stir-fry until semi-cooked.

6. Add MSG, black pepper, and chili oil, and stir-fry evenly, then serve in a dry pot.

Homemade flavorful shrimp

Ingredients preparation

Fresh shrimp 500 grams, garlic 2 heads, ginger 4 slices, scallion 1, fragrant celery, dried chili, Sichuan peppercorns, fragrant leaves, eight corner, grass fruit, rice wine, salt, old vinegar as needed.

Steps

1. Wash the shrimp, cut the shrimp's tail.Wash the fragrant celery and only take the fragrant celery stalks.Peel and wash the garlic and cut it in half.Cut the scallion diagonally into small pieces.

2. Heat oil in a pot, add dried chili, Sichuan peppercorns, scallion, garlic and ginger to fry fragrant, add the shrimp, add rice wine, and stir-fry until the shrimp stops struggling, then add fragrant leaves, eight corner, grass fruit, old vinegar, and salt, and continue to stir-fry.

3. Later add a little water, and continue to stir-fry for about 15 minutes, when the soup becomes thick, pour in fragrant celery and stir-fry evenly.