Spicy and savorySpicy crawfishFrom Sichuan and HunanSpecial cuisine, while the recipe for spicy and savory crawfish from Sichuan and Hunan is different.Spicy and savory crawfish is a popular dish in night markets, roadside stalls, and hotels, known for its vibrant color, fragrant shrimp, and wide popularity.

Recipe for spicy and savory crawfish from Sichuan

As everyone knows, those who like spicy food are from Hunan and Sichuan, and this spicy and savory crawfish is one of the most famous and authentic dishes from these places.

NeededIngredients

DriedChili peppers50 gramsSichuan peppercorns40 grams, green onions 40 grams, freshGinger40 grams, garlic 50 grams, 10ml of cooking wineSoy sauce10ml, 60ml of oilWhite pepper5 grams, 30 grams of white sugar, 5 grams of salt, 20 grams of salt

Steps

1. Wash the crawfish thoroughly with clean water, then pinch the back with the left hand and brush with a toothbrush facing the faucet, and cut off the long whiskers.

2. After washing the crawfish, soak them in clean water, add a littleVinegar, and take them out after 10 minutes.

3. Wash and chop the green onions, peel and slice the garlic, scrape the skin off the dried ginger and cut it into strips, and use scissors to remove the roots and stems of the dried chili peppers and cut them into fine strips.

4. Heat the wok and add appropriate oil, add Sichuan peppercorns, stir-fry over low heat, when the oil is slightly simmering, add the dried chili pepper strips and stir-fry continuously, when the chili turns yellow-red, increase the heat, and add ginger, garlic, and green onions to fry.

5. Place the washed crawfish in the wok and add a little to make the soup, then add soy sauce, salt, and white sugar and stir-fry for 5 minutes.

6. Add a bowl of hot water, cover, and simmer over low heat, after 8 minutes, when the soup is almost dry, increase the heat and add and whitePepperand salt, stir-fry evenly.

Tips

In the recipe for spicy and savory crawfish from Sichuan, the selection of crawfish and the amount of chili peppers are the most important. Only fresh crawfish make delicious dishes, and the chili peppers must be spicy to make the flavor of spicy and savory crawfish from Sichuan.

1. Small crawfish with two claws are female crawfish, and large crawfish with two claws are male crawfish.Seasonal female crawfish have shrimp yellow, which can be selected and purchased according to personal preferences.

2. Crawfish must be alive, dead crawfish cannot be eaten.When selecting crawfish, use your thumb and index finger to quickly pinch the back of the crawfish to prevent being pinched.

3. Chili peppers must be spicy, and Sichuan peppercorns must be fragrant.

4. To prevent the crawfish from becoming cold after being served, you can also eat and serve it in several times.

Introduction to the recipe for spicy and savory crawfish from Sichuan

Needed ingredients

Crawfish, oil, salt,green onions, spicy and savory sauce, vege-fresh, ginger, garlic.

Steps

1. Wash each crawfish thoroughly with a toothbrush, especially the belly of the crawfish.

2. Remove the intestines of the crawfish.

3. Heat up the pot, add ginger and garlic, fry until fragrant, then add the cleaned crawfish, add clean water, and cover the crawfish.

4. Add spicy and savory sauce, and after some soup is reduced, add chopped green onions, add salt.

5. Add vege-fresh, and stir-fry.

Tips

1. Spicy and savory sauce can be adjusted according to personal preference, just add less if you don't like it.

2. The belly of the crawfish must be washed with a brush, which is clean and hygienic, and can be eaten with confidence.

3. The tail of the crawfish has three segments, pinch the middle one, and pull it outwards gently, and you can pull it out.

4. Spicy and savory crawfish and beer are the best combination, but in small amounts.

Nutritional benefits of spicy and savory crawfish from Sichuan

Nutritional value

1. Crawfish is rich in nutrients, and its meat is soft and easy to digest, which is a good food for those who are weak and need to recover after illness.

2. The diuretic effect of crawfish is strong, and it is rich in phosphorus and calcium, which is beneficial for children and pregnant women.

3. Crawfish contains a lot of magnesium, which plays an important role in heart activity and can protect the cardiovascular system, which can reduce the cholesterol in blood, prevent arteriosclerosis, and promote blood circulation, which is beneficial for preventing high blood pressure and myocardial infarction.BloodBlood system, which can reduce cholesterol in the blood, prevent arteriosclerosis, and also expand coronary arteries, which is beneficial for preventing hypertension and myocardial infarction.