CatfishDelicious meat, rich in nutrients, containsproteinquality, as well as various vitamins, and has medicinal value, and is a popular aquatic delicacy.How to cook delicious catfish?Here, we recommend several cooking methods for catfish.

How to cook catfish

Catfish plusTofuCooking together is quite effective, and tofu can also absorb, and has the function of removing fishy smell.

IngredientsPrepare

Catfish, tofu, salt, scallions, garlic, dried chilipepper, white wine, old soy sauce,sugar, water starch, oil.Cooking method1, Kill and clean the catfish, cut the tofu into pieces and soak in diluted salt water.

2, Heat oil in a pan and stir-fry scallions

ginger, garlic and chili.

3, Pour in the catfish and stir-fry, and pour in white wine to enhance the aroma.4, Add appropriate amount of water and old soy sauce, and add a little sugar.5, After boiling, remove the foam, and simmer for 10 minutes over medium heat.

6, Then add tofu and cook over high heat for 5 minutes.

7, Add salt to season, drizzle in water starch to thicken the sauce, and cook until the sauce thickens and turn off the heat.

Tips

1, Using white wine to cook catfish not only removes the fishy smell, but also makes the catfish taste more delicious.

2, Soaking tofu in diluted salt water can remove the fishy smell and prevent it from breaking when cooked.

Homemade catfish recipe

Coat the catfish with batter and fry until golden, and serve with appropriate seasonings.

Ingredients

Catfish, oil, salt, salt,

eggs,

medium-strength

flour, cornstarch,chicken powder.Cooking method1, Cut open the catfish and wash it, and remove the slippery layer on one side.2, Beat the eggs, add cornstarch, flour and appropriate amount of salt and water, and mix well.3, Put the catfish into the egg batter, and coat the catfish with batter.4, Heat oil in a pan, and add the catfish when the oil is 70% hot.5, Fry over medium heat, and flip and continue frying when one side is golden.

6, When both sides are golden, take it out and sprinkle with salt.

Tips

1, Do not rush when frying, use medium heat to slowly fry.

2, You can first raise the catfish for a few days, and drip a few drops of fragrant oil into the water every day, so that the catfish can remove the mud in its belly, and you don't need to cut it open.

How to cook delicious catfish

Although

steaming

catfish is easy to have a fishy smell, but as long as you use scallions, ginger, and wine properly, you can basically remove it.

Ingredients

Catfish, oil, ginger, scallions, rice wine, red chili,

steamed

fish soy sauce.Cooking method1, First, soak the catfish in clean water for two days, and drip a few drops of fragrant oil into the water every day, so that it can remove the dirt in its belly.

2, Add appropriate amount of water in a pan, and add ginger, scallions and wine to remove the fishy smell.

3, When the water boils, pour in the catfish and cook for about 15 seconds, and then remove it. Rinse the catfish with clean water to remove the sticky substance.4, Then arrange on a plate, and put scallions and ginger again, cook in the pot for about 15 minutes.5, Sprinkle scallions and chili on the steamed catfish, and drizzle with steamed fish soy sauce.

6, Heat a pot, add appropriate amount of oil, and when it is boiling, pour it over the catfish.

Tips

1, The purpose of boiling the catfish in hot water is to remove the fishy smell and the sticky substance.

2, In order to ensure the deliciousness of the catfish, the cooking time should not be too long.

Then place the fish on a plate, and add ginger and scallions again, cover and steam for about 15 minutes.

After steaming, sprinkle with chopped green onions and chili peppers, and drizzle with steaming fish soy sauce.

In a separate pot, heat an appropriate amount of oil until it is hot, and then pour it over the fish.

Small tips

1. Boiling the crucian carp in hot water mainly removes the fishy smell and helps it stick together.

2. To ensure the freshness of the fish meat, the steaming and cooking time should not be too long.