CatfishThere are many ways to cook it, the most suitable is to roast it dry, cook in soup, or make fish balls.Catfish.When eating catfish, pay attention to two points: one is to wash it thoroughly.After buying it, put it in clean water with a small amount of salt and vegetable oil to help the catfish expel the mud in its stomach, then wash it again.Two is to cook it.Sometimes, the meat of catfish contains larvae of mouthline worms, eating raw catfish can cause parasitic diseases.Below, I will introduce all the ways to cook catfish!

Ways to cook catfish:Stir-fried catfishIngredients

Preparation450g of live catfish, green onions,

gingerand garlic to taste.Driedchili peppers,star anise,salt,white sugar,to taste.Method steps1. Place the catfish in clean water and add a few drops of vegetable oil for 1 day to help it expel the waste, then remove it and place it in a deep container.

2. Then add a large handful of salt, immediately cover the container and open it after it settles, then rinse the catfish in the water and remove it;

Cut dried chili peppers and star anise into 10 minutes, drain, and cut dried chili peppers into pieces;

Chop green onions, ginger, and garlic to taste and set aside.3. Add oil to the pot, wait until the oil is 70% hot, then deep-fry the catfish until crispy, remove it, and drain the oil.4. Leave oil in the pot, then heat it over low heat to sauté the star anise, then add dried chili peppers and stir-fry evenly, then add chopped green onions, ginger, and garlic to sauté, then add the fried catfish, increase the heat, and finally add salt and white sugar, stir-fry evenly until cooked.

Catfish recipe: Spicy Catfish

Ingredients

Catfish (about 500g), 15g of dried red chili peppers,

coriander

to taste, 10g of ginger, 20g of star anise,doubanjiangsauce10g, 10g of rice wine, 5g of salt, 5g of white sugar,MSG3g,soy sauce5g, 10g of cornstarch, and appropriate amount of salad oil.Method steps1. Place the catfish in salted water for 8 hours to remove the impurities.

2. Heat the pot over medium heat, add oil and fry the catfish until it turns light brown, then remove and drain the oil.

3. Heat oil in the pot, then add ginger, star anise, dried red chili peppers, and doubanjiang to sauté the fragrance, add rice wine, add appropriate amount of water, pour in the catfish to steam for 10 minutes, then add salt, white sugar, MSG, and soy sauce, and stir-fry evenly. Then thicken the soup and serve.

Catfish recipe:

Steamed

Pork bellyIngredients400g of pork belly, 250g of catfish.Green onions, ginger, dried chili pepper powder,

fermented bean curd

and rice vinegar, 10g of rice wine, 5g of salt, 5g of white sugar,

MSG

3g,

soy sauce5g, and appropriate amount of salad oil.

Method steps

1. Cut the pork belly into uniform slices, blanch in boiling water, then remove and place in a bowl.

2. Heat the pot, add green onions, ginger, and rice wine, then add the catfish after boiling, and place it in the pork belly bowl.3. Heat oil in the pot, then add dried chili pepper powder, fermented bean curd, and sauté, then add rice wine, add appropriate amount of water, pour in the catfish to steam for 10 minutes, then add salt, white sugar, MSG, and soy sauce, and stir-fry evenly.Tips

Catfish has a delicious and nutritious taste, with high protein content and low fat, it can lower blood lipids and blood pressure. When cooked with tofu, it has good health and therapeutic effects.Catfish recipe: CatfishSteamed

Pork belly

Ingredients400g of pork belly, 250g of catfish.Green onions, ginger, dried chili pepper powder,fermented bean curdand rice vinegar, 10g of rice wine, 5g of salt, 5g of white sugar,MSG

3g,

soy sauce

5g, and appropriate amount of salad oil.

Method steps

1. Cut the pork belly into uniform slices, blanch in boiling water, then remove and place in a bowl.

2. Heat the pot, add green onions, ginger, and rice wine, then add the catfish after boiling, and place it in the pork belly bowl.